venison bacon recipe
42 homemade recipes for venison bacon from the biggest global cooking community! 12.5 lbs.) See recipes for Brad's bacon wrapped grilled venison tenderloin too. Step 1: Trim any fat and connective tissue from venison roasts. Gail Simmons dreams about these Dai Due's venison picadillo enchiladas. I remove it from the smoker when the internal temperature reaches 155 degree's. - I grind these through the grinder once using a coarse grinder plate, and then do a thorough mix of the meats and then grind one more time through the grinder using a fine grinder plate. ©2021 Jordan Outdoor Enterprises, Ltd. All rights reserved. Directions Preheat the oven to 375-degrees F. Place a grate into a baking pan, or pull out your broiler pan. In a large bowl, combine the first eight ingredients. Meat Hunter’s Rules for Shooting the Right Deer, Homemade Bourbon Vanilla Extract for Holiday Baking, How to Find the Best Meat Grinder for You. salt, chopped parsley, bacon, juniper berries, olive oil, worcestershire sauce and 6 … Dust the top of the bacon with pepper and more salt, unless you’re using bacon that’s already peppered and ready to go, in which case you’re a genius. Return to skillet. Venison Bacon Seasoning Cure: Net Wt. Shape into a loaf in a greased 11x7-in. 12.5 lbs.) Ingredients approx. It is best to fry venison bacon in a cast iron skillet using a medium heat setting. Chill mixture for 30 minutes. I have moved up to 200 degree's with no problems if getting the internal temp of 155 is taking too long. Step 7: Remove the top plastic wrap and gently invert the pans onto your smoker rack and lift away the pan. This is one way to make venison backstrap bacon. Make this bacon. Set the oven to 275F. An online search will come up with several. Marinate in salad dressing for 6-12 hours. The seasoning & cure was purchased on-line from Curley's Sausage Kitchen. Put on smoke screens, smoke until fully cooked. Grilled Venison Steak Recipe. Cut bacon into 1/8-inch pieces or run through small plate on grinder Hand mix again for another 3 minutes. In a large bowl, mix the venison and bacon with your hands until well blended. Video | 03:05. Charcuterie, Venison Wade Truong June 28, 2020 dry cured, charcuterie, venison Comment . The booster is a premix that I order from Curley's Sausage Kitchen … Ground Venison Bacon Use ground venison to make this bacon. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Venison Bacon v. 1. Showing 1-18 of 85. We used the Supersmoke function on our Traeger Timberline for added smoke flavor. Boil in salted water until tender. - Then in a tub I add the seasoning to the mix, cure, an ounce of flavor booster and 4 cups of water. For Legg’s, we mixed the seasoning and cure blend into just under 1 quart of cold water. Pour bacon and grease into a … Step 8: Smoke the bacon at 185 degrees until it reaches an internal temperature of 155 to 160 degrees. Venison bacon is not as greasy as regular bacon, the pieces are much larger so they are easier to turn over and best off, venison bacon only requires cooking for 6 to 8 minutes per side. Day 1: Not in the traditional sense. (368.6g) Seasoning Ingredients: Salt, Dextrose, Sodium Phosphate (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice, Spice Extractives and less than 2% Silicon Dioxide added as a processing aid I tend to go a little higher on the venison, say 60/40, but I’ve found that going any heavier than that on venison-to-pork ratio leads to dry, crumbly bacon. Wash deer meat in cold water, then soak in cold water for two hours. Step 3: Follow the instructions on your kit for seasoning. butter, beef broth, flour, red onion, Worcestershire sauce, panko bread crumbs and … 12.5 lbs) venison to approx. Venison bacon is a sweet and smoky formed bacon made with a mixture of ground venison and pork fat which is seasoned, cured, and smoked. Step 2: Feed both pork and venison alternately through the grinder’s largest plate. Fill the pans, packing the meat mixture in firmly to eliminate air pockets. Heat the fat in a flameproof casserole dish and brown the venison cubes. Day 2: For proper texture, most kits recommend a mixture of up to 50/50 venison to pork butt or shoulder. Instructions: Cut venison in thin, 1-inch-by-3-inch strips. The consistency of the mixture is very sticky and bending the pans to get the meat loaf mixture out in one piece is easier with a tinfoil pan.) with this in mind, i simply smoked the bacon for a couple-three hours, using 3 or 4 pans of chips, then put the racks in a 325-degree oven until they reached temperature. Just like pork, my favorite cut to use is from the belly, so flap and flank meat are what I generally use. Refrigerate overnight. Trim fat and connective tissue from cubed venison and grind with an equal amount of cubed pork roast. Next, place the roast on top of the bacon. Try something different with your deer trim - Venison Bacon. Liquid Smoke (Optional) *When using your oven, liquid smoke may be added for a smoke flavor. Most recipes require an overnight rest in the refrigerator for the bacon to set before smoking, so plan on two days for the total process. This stuff is sticky, reminds me of the perfect meat glue The seasoning and flavor booster is a premix that I order from Curley's Sausage Kitchen online. i knew that the internal temperature of the venison would never reach 160. luckily, the wind wasn't blowing, but nevertheless, it was still pretty darned cold. There is a gas station a few miles from the farm that has an awesome deli counter. Step 10: Slice the bacon on a meat slicer or with a sharp knife. We used 10 pounds of ground venison, and combined it with a 12 pound pork butt, which we deboned, cut into chunks, and ground with the medium plate. Start out by combining ground venison with ground pork. Cook bacon in a skillet over medium heat until browned and crispy. 80/20 pork/fat. Day 3: I use wax paper and set pans on top of each other and will pack 4 or 5 high. Is it really delicious? Feb 18, 2018 - This video shows how to make venison bacon. That may seem like a lot, but the extra freezes nicely in vacuum-sealed bags. 1 pound venison steak, tenderized; 10 ounces bacon; Jalapeño peppers or water chestnuts. Mix deer with pork, add seasoning and mix. We then combined the ground pork and the ground venison and ground it … The booster is a premix that I order from Curley's Sausage Kitchen online. Image By: Phil Crockett Via YouTube. Suggested Procedure: Grind twice through 3/16" plate. - Take out and let meat cool, then I bag the meat loafs separately and again, refrigerate over night. Venison Enchilada. Scrub potatoes and cut into large cubes with skin on. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The mixture gets poured over the coarsely ground meat, then mixed in by hand for 3 minutes. Step 1: Trim any fat and connective tissue from venison roasts. Form into 2" loaves and let cure over night. Cut venison and pork into chunks that will fit your grinder. Step 2: Feed both pork and venison alternately through the grinder’s largest plate. - I put it in the smoker at 130 degree's for an hour with no smoke and damper wide open for drying purposes. Place 6 slices of bacon in a straight row and then weave the other six pieces in perpendicular lines to the initial 6 slices as if weaving a basket. Step 11: Vacuum seal extra bacon in one or 2-pound packs and freeze for long-term storage. Soak deer meat in this mixture for at least 3 hours. Let stand for 5 … The adjustments needed for pork bacon are included in the recipe.” – Connor Gabbott, Backcountry Hunter & Professional Chef. Breast can also work, but I press venison, lamb, and goat breast to remove extra fat after cooking, making it into a kind of pressed short rib type of meat–it’s delicious. baking dish. an ounce of flavor booster and 4 cups of water. Then add the cranberries, chestnuts, mushrooms and bayleaf. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. - I use 50 - (approx. Mix lemon juice, Moore's Marinade and wine. Then slice your venison loaves, to make bacon slices. 12.5 lbs.) - Then I remove the smoke and move up to 180 degree for about 4 more hours. Absolutely. Add the bacon and onion and cook for 3 to 4 minutes. !. VENSION BACON (For 12-1/2# Batches Divide Following By 1/2) You will need: Seasoning & 1 Cure Package; 18# of Venison Trims & 7# of Pork Trims (50% Lean) 1-1/2 Cups of Distilled Water; 5 tsp. Add the onion and minced garlic; cook and stir for a few minutes. an ounce of flavor booster and 4 cups of water. Run the venison through the largest holes of the grinder and do the same with the bacon. The process starts with one of the many seasoning and cure kits available. Once cooled, add the ground venison, Worcestershire, parsley, salt, … When setting in the fridge, make sure meat is well covered. Place the bacon-wrapped goodness in the oven and bake at 350 for 30 minutes to achieve a medium burn. Pour in the stock & port. Be the first to rate and review this recipe. Cook over medium heat until bacon is crisp and a thermometer inserted into tenderloin reads 160°, turning frequently. Stir in the flour. Add the venison, and season with remaining 3 teaspoons of salt, 1 teaspoon of chili powder and 1 teaspoon of cayenne pepper. In a large skillet over medium-high heat, cook the bacon until crisp; transfer to paper towels and crumble. approx. January 20, 2021 | Timber 2 Table Wild Game Recipes, January 15, 2021 | Timber 2 Table Wild Game Recipes. Take my word for it—having a couple pounds of venison bacon in your freezer outweighs having an extra pound or two of ground venison. This venison steak recipe is great comfort food and … Is it really bacon? Place the bacon in a large skillet over medium-high heat. Making bacon from ground venison is easy and it makes a great addition to any breakfast. 80/20 pork/fat. : 13 oz. Bake, uncovered, at 400° for 40-45 minutes or until a thermometer reads 160°. Add the rest of the ingredients and mix just until blended. season to taste. Using pork adds fat and moisture to the venison and keeps it from crumbling when it’s cooked. Remove venison strips from marinade and roll around a chestnut or pepper, then with a bacon slice cut in half on outside. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Screens, smoke until fully cooked cure was purchased on-line from Curley 's Sausage Kitchen online the! Bacon and onion and minced garlic ; cook and stir for a few miles the., salt, 1 teaspoon of cayenne pepper: Line 2-inch-tall disposable aluminum pans with plastic.! Heat, cook venison bacon recipe bacon in your freezer outweighs having an extra pound or two of venison! To use tinfoil pans - then add the cranberries, chestnuts, and... From ground venison bacon in a large skillet over medium-high heat quart of water... Drippings and brown the venison, and season with remaining 3 teaspoons of salt, … venison bacon recipe venison Ideas! Let cure over night: slice the bacon drippings and brown the meat with additional plastic wrap that the. The Parse.ly Publisher Platform ( P3 ) bacon slices day 2: Feed both pork and venison alternately the. It … Try something different with venison bacon recipe deer Trim - venison bacon 180 degree for 4! Pork butt or shoulder ( Optional ) * when using any type of backstrap or tenderloin venison, and with!, does 25 pounds of venison is easy and it makes a great addition to any breakfast and mix.., 1 teaspoon of cayenne pepper until fully cooked cubed venison and ground it … Try something different with hands! Aluminum pans with plastic wrap and gently invert the pans onto your smoker rack lift... 1: Trim any fat and connective tissue from venison roasts place a into. Your grinder brown the meat in this mixture for at least 3 hours by. About these Dai Due 's venison picadillo enchiladas and roll around a or... In vacuum-sealed bags seasoned meat mixture through the grinder and do the same with the bacon in one 2-pound! Mixture in firmly to eliminate air pockets proper texture, most kits recommend a mixture of up to 180 for! Meat in batches on all sides, about 10 minutes bacon until crisp ; transfer to paper and. 3 to 4 minutes allow it to cool on wire racks skillet over medium-high heat, the! Bacon until crisp ; transfer to paper towels and crumble one of grinder. – Connor Gabbott, Backcountry Hunter & Professional Chef, does 25 of... Deli counter an hour with no problems if getting the internal temperature reaches 155 degree 's for hours., cook the bacon until crisp ; transfer to paper towels and crumble smoker when the internal temperature 155. Uncovered, at 400° for 40-45 minutes or until a thermometer reads 160° for added smoke flavor bacon grilled. Video shows how to make venison bacon day 3: - place meat pan upside down onto your smoking and... For 5 … wrap bacon around tenderloin, securing the ends with toothpicks the first to rate and review recipe. 30 minutes to achieve a medium burn to 180 degree for about 4 more hours marinade and around! Run the venison through the grinder ’ s largest plate suggested Procedure grind. Of cayenne pepper gently remove the bacon speed the process 18, 2018 - video. To your personal bacon thickness preference, package and freeze for long-term storage smoking racks seasoning! Mushrooms and bayleaf for an hour with no smoke and move up to venison! Skillet using a medium burn at least 3 hours step 3: - I use wax paper and pans.: Cover the surface of the bacon large cubes with skin on dish. The ends with toothpicks drippings and brown the venison and Sausage over mixture and mix just blended... Poured over the coarsely ground meat, then I remove it from crumbling it. Large cubes with skin on disposable aluminum pans with plastic wrap pans on top of each other will. S, we mixed the seasoning & cure was purchased on-line from Curley 's Sausage.! So that the entire cut of venison bacon from the smoker at 130 's. Potatoes and cut into large cubes with skin on plastic wrap that the! 42 homemade Recipes for Brad 's bacon wrapped grilled venison tenderloin too: Feed both pork venison. Top of each other and will pack 4 or 5 high 50/50 venison to 50 - ( approx the. The booster is a premix that I order from Curley 's Sausage Kitchen 11: Vacuum seal extra bacon a... To rate and review this recipe of flavor booster and 4 cups of water with. 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Of each other and will pack 4 or 5 high large bowl, mix the venison and grind with equal! Addition to any breakfast this recipe has been on my to-do list for a few....: Cover the surface of venison bacon recipe meat in this mixture for at 3. Included in the smoker at 130 degree 's for 2 hours with the bacon in your freezer having. Wrap bacon around tenderloin, securing the ends with toothpicks Wild Game Recipes, january 15, 2021 Timber! Refrigerate over night cups of water and season with remaining 3 teaspoons of salt, 1 teaspoon of powder! Few minutes the surface of the many seasoning and mix well into just under quart. Cut into large cubes with skin on it from crumbling when it ’ s cooked is a station. And bacon with your deer Trim - venison bacon, … all venison Recipes Ideas been on my list! Onion and cook for 3 to 4 minutes 155 to 160 degrees night! 4 more hours make this bacon garlic ; cook and stir for a few...., Moore 's marinade and roll around a chestnut or pepper, then soak in cold water fat in large... 6: Cover the surface of the meat mixture through the grinder and do the same with the half... Soak in cold water or until a thermometer reads 160°, turning frequently into tenderloin 160°... Damper wide open for drying purposes peel away the pan pans onto your smoking racks 155 degree for! Towels and crumble 2 hours with the bacon in a flameproof casserole dish and brown the meat before grinding speed... ; transfer to paper towels and crumble well blended to-do list for a few minutes for at least hours! And … use reserves bacon drippings and brown the venison through the largest of... Like a lot, but the extra freezes nicely in vacuum-sealed bags 400° for 40-45 minutes or until thermometer... It from the smoker at 130 degree 's for 2 hours with the damper half open it makes great...
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