quick peanut butter fudge
Grab the baking pan you prepared in step one and pour the peanut butter mixture into it. You do use an entire 40 ounce jar of Jif Creamy Peanut Butter. Remove foil; cut into squares. It may have needed to be cooked longer. Boil for 2 minutes. * Percent Daily Values are based on a 2,000 calorie diet. This is an easy homemade peanut butter fudge recipe the whole family will love! You'll find it has the best texture when it's room temperature. This was the best peanut butter fudge I've ever had. Required fields are marked *. Fans of salty and sweet treats will love this version of freezer fudge. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. 2. Once completely melted and smooth, remove from the flame. Pour mixture into the prepared baking pan. Being it's summer though it was a bit soft being my house is warm. Cook till clear and a little thicker. I did reduce sugar to 3 cups. 7 Ratings. Wonderful taste and perfect texture (I followed the directions exactly). I'm glad your coworkers went nuts over this fudge!! This 4-ingredient peanut butter fudge recipe is so simple. It is quite unique in texture and flavor. I loved it! I hope you give this easy fudge recipe a try. Here are some of our favorite toppings for peanut butter fudge. Notify me via e-mail if anyone answers my comment. Step 2. To thaw, remove from freezer and let sit at room temperature in its container for at least 1 hour before opening. Roll out out mixture between 2 sheets wax paper to 1/4" thick rectangle. Step 1: Take a large bowl which is microwave safe and place your butter and peanut butter inside. Beat together with a hand mixer until combined and there are no lumps of powdered sugar remaining. Peanut butter fudge was one of the flavors that surprised me. Remove from heat, stir in peanut butter and vanilla. ", Editorial contributions by Corey Williams. The quantity of cannabis oil can vary up to 2 teaspoons depending on how much peanut butter you put it in later. Directions. So easy and delicious, I highly recommend it. Required fields are marked *. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I made a half batch. 1 bar of chocolate, melted. Microwave for 10 to 20 seconds, until syrup just begins to bubble. It does kind of melt in your fingers so I suggest cutting it into small pieces. Required fields are marked *. Boil for 5-6 minutes, stirring almost constantly. Cover tightly with aluminum foil and chill for at least 4 hours or until firm. Have not tasted yet. Grease an 8x8x2-inch square baking pan with butter or shortening and line with parchment paper that overhangs all four sides of the pan (the grease will make the paper stick to the pan). I have used salted butter in the recipe as I prefer sweet and salty fudge. If you are peanut butter lover, sweet and salty type then you are going to fall in love with these insanely delicious no-bake candy bites. Immediately spread into prepared pan; cool slightly. Marshmallow-Peanut Butter Fudge. See the recipe below for detailed instructions. Store between layers of waxed paper in an airtight container. If you want to see more easy fudge recipes be sure to check these out. It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! Almond butter makes the base for this fudge, which has a creamy chocolatey top layer made with NutriChocolaty Wafers, all sprinkled with sea salt. All rights reserved. or until peanut butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended. See the other step-by-step recipe tutorials at HungryHappenings.com. Yes, it may have a bit more or less salt than if you added it yourself but the recipe will still work just fine. Im not the chef here, but I wouldnt think so. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. Be sure to stir well and continuously while the milk and sugar boil to ensure it fully dissolves. Step 2: Microwave the butter and peanut butter together in 30 seconds increments, stirring after every 30 seconds until melted. Some of my favorite recipes using peanut butter are, Don't miss to check out some of my delicious Easter, Thanksgiving and Christmas desserts, Fall and Winter desserts, or best, easy desserts for your family or large crowd this Holiday season, Persimmon Apple Pudding or Christmas Pudding. It shouldnt be a problem to double, though it may be tricky to melt large quantities in the microwave it may be best to make separate batched to avoid this issue. You won't be sorry. Instructions. Set aside. I also melted chocolate chips and poured on top. Combine the sugar, evaporated milk and cocoa in saucepan. After trying many methods for making fudge, we all agreed that this old fashioned fudge recipe won our hearts. Boil, stirring constantly, 5 minutes. (Video). It was still perfect. Marshmallow cream is what gives this fudge its amazing creamy texture. You can make it plain using the recipe below or top it with chocolate to make Chocolate P.B. With a mixer, cream together butter, peanut butter and sugars. 4. Hi Inna, This fudge definitely prefers to be stored at cooler temperatures so it's a good idea to keep it in the fridge until you are ready to serve it. (-) Information is not currently available for this nutrient. Make sure you use creamy peanut butter available in stores. Add vanilla extract and confectioners sugar and stir until it is combined. You just melt the peanut butter chips and white chips together in the microwave then stir in the peanut butter and salt, pour it into a pan, and let it sit overnight to firm up. Peanut Butter Fudge Tips. For more recent updates, follow me onPinterest, Instagram, and Twitter. Line a 99 baking pan with parchment paper. Thanks for leaving a comment to let us know how much you liked this recipe. It's requested by my family, friends and co-workers during the holidays. Frozen fudge can be thawed by placing it in refrigerator for 3 to 4 hours. Ive made peanut butter pumpkin fudge recipe, which is an amazing flavor combo for fall and I thought a pure peanut butter fudge would be great to share. Thanks for thinking outside the box and for sharing such a unique and delicious peanut butter fudge recipe. I actually scoop it out and roll it into balls (it's a bit sticky, but it definitely can be rolled) and I make Buckeyes using it. They all call this Christmas fudge or Holiday fudge If you are planning your Christmas or Holiday menu, do add this fudge recipe to your to-do list. Just layer the fudge in between pieces of wax paper and store in an airtight container. Melt 1 more bag of chocolate chips. I think it's the easiest microwave peanut butter fudge recipe that makes the most amazingly creamy fudge. The easiest recipe for foolproof homemade fudge! Whisk over medium heat until melted and combined. A normal size jar is 15 -16 ounces. Mine came out gritty. 3. It was almost like chocolate that had seized. You can make it in just 10 minutes . There is no way you can go wrong with this recipe. Boil for 2 minutes, then remove from heat. NOTE: I have not tested this recipe using natural peanut butter but assume that if it's well stirred that it will work alright. Stir until thoroughly combined. Add the coconut oil and the liquid stevia to the mixing bowl. Stir in the coconut flour and whisk until mixed in. This recipe comes together easily and quickly, so I recommend measuring the ingredients out before getting started. A metal tin will keep the fudge the freshest for almost 2 months. For the first step, measure out one and a half teaspoons of cannabis oil and pour it into the ramekin. Once it starts to boil, boil for 3 minutes, stirring constantly. Instructions. Spray the bottom of a 13" x 9" baking pan. Natural peanut butter will not work in this recipe. In a measuring cup liquify the coconut oil in the microwave (:30-1 minute) Add in the peanut butter and the sweetener - stir until combined. Wow! It's so creamy. Making half this fudge in a 9X13 inch pan is a good idea if you don't want really thick pieces. First, add the peanut butter, coconut oil, maple syrup, vanilla extract, and salt to a sauce pan. Butter one 9x9 inch pan. This 4-ingredient microwave peanut butter fudge is so easy to make and is creamier than any other fudge you've ever tasted. I really loved the recipe added a thin layer of dark chocolate on top and ground mixed nuts into the mixture after it had been heated. Melt the butter on the stove, then stir in the brown sugar and milk. Pour fudge into the prepared baking dish; let stand until set, 3 . The full, step-by-step recipe can be found below but here's a brief overview of what you can expect: 1. Line 8- or 9-inch square pan with foil, extending foil over edges of pan. Step 3 - In a heavy saucepan on the stove-top over medium heat, combine the sugar and milk, stirring constantly. Stir and microwave on . I'm not a fan of peanut butter fudge made using powdered sugar because I find it too sweet and dry but that's what everyone seems to make. In a saucepan, slowly bring the milk and sugar to a boil over medium low heat. Fudge or even Tiger Butter Fudge. A plastic airtight container will keep this fudge fresh for about 1 months. (Except for these Oreo balls of course!). Natural peanut butter (the kind that separates as it sits in the cupboard) doesnt work as well in this recipe. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Pour about 2/3 of this mixture into the baking pan and press it until it is lightly packed. Stir until well mixed. ", "I followed the recipe exactly and it was perfect," raves Barbara M. "I used extra crunchy peanut butter for that nutty taste. "You can also substitute chocolate frosting and it is super rich. Heat at 30 second increments at 100% power until . Other steps remains the same. Thank you so much for dropping off some of this fudge at the fire station. It is so different in texture and in flavor than anything I've ever tried before. Cut into pieces. Thanks for this amazing recipe. I basically tried every flavor I could get my hands on while we were there because I love the stuff! I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. Combine the ingredients in a bowl.2. Line the 88 prepared pan with the parchment paper. 2. It couldnt get any easier. Cool to room temperature, or you can put it in the refrigerator. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Comment * document.getElementById("comment").setAttribute( "id", "a3507a47eb025a109a420d9aec4b2862" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Microwave for about 2 minutes on high. Easy, right? Pour the hot peanut butter mixture over the sugar mixture. I plan to use Semi-Sweet chocolate chips, since thats what we here like. Copyright 2023 How To Make Easy Cookies, Hi, I'm Beth, a professional chocolatier & baker, cookbook author, and event planner. Easy to follow, tried, tested and loved! The original recipe was printed on the back of the marshmallow cream jar but now there are thousands of variations. Spread this mixture over greased pan and allow it to cool and set completely. tips for making easy fudge on our FAQ page. Freeze for 1 hour. Melt 1 bag chocolate chips in the microwave (15 seconds, stir, repeat until melted smooth). Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. I want to try this recipe out but my mom says theres too much sugar for me to eat. 2. Hi Kelly! It is a very soft fudge, but if it's not setting up even after leaving in the fridge, try boiling for another 30-60 seconds to bring the temperature up a bit more. This was the most unique peanut butter fudge I've ever made and I LOVED IT!!! ). Set aside. Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Place confectioners' sugar in a large mixing bowl. Line an 8x8 baking dish with parchment paper or wax paper, and pour the mixture into the prepared dish. Combine brown sugar, milk, and butter in a medium saucepan over medium-high heat. I'm so glad you enjoyed the flavor and texture of this fudge. This post may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Store it in an airtight container in the refrigerator for up to two weeks. Your email address will not be published. Remove from heat and with a spatula, stir in the powdered sugar. Another possible solution would be adding some additional powdered sugar, although that will increase the sweetness. Recipes, techniques, and tips for guaranteed crowd-pleasers! Chill until firm before slicing, about 1 hour. I tried to keep the recipe simple, so it used full bags of chips and a full (large) jar of peanut butter. If all your white chocolate and peanut butter chips are not melted at this point you can heat it for 15-second increments, stirring after each, until melted. Whisk everything until combined. Sprinkle with the chopped peanuts. Your email address will not be published. I'm so glad you all enjoyed the fudge. Have you ever doubled or tripled this recipe? If you want to make peanut butter fudge hearts for Valentine's Day, you can pour the fudge into silicone molds, then freeze the fudge, and simply pop it out of the mold. Store at room temperature in an airtight container. Heat until butter is melted, add in peanut butter morsels. Super easy I love the fact it calls for very little ingredients! Recipe says to pour into pan but I had to dump into pan then press down. Easy and delicious, worthy of 10 stars. Remove top piece of waxed paper. So why not start with something easy like this simple and quick peanut butter fudge recipe. Home > Recipes > Desserts > Easy Peanut Butter Fudge. 2 cups smooth peanut butter. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Your email address will not be published. Press peanut butter mixture into the bottom of prepared baking . Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Place the mixture in the microwave and heat it on high for approximately 30-60 seconds or until the coconut oil has melted. Let cool completely, then cover with plastic wrap and refrigerate until firm . Instructions. I am going to try your chocolate peanut butter fudge next time. Works great. Thank you! This is seriously the most amazing peanut butter fudge I've ever made. Place white chocolate chips and peanut butter in a large microwave safe bowl. "My mom, who makes everything from scratch, was very skeptical when I suggested this for our annual Christmas candy making event, but after the first batch, she was a convert! Instructions. Bring to a boil and boil for 2 minutes, stirring frequently; remove from heat and stir in peanut butter and vanilla. If you like just sweet fudge use unsalted butter in the recipe and if using unsalted butter and still like salty fudge add pinch (approx tsp) of salt. What went wrong? Prepare an 8"x8" square baking dish by lining it with parchment paper and set aside. Beat by hand until creamy; pour into prepared pan. Add flour, baking soda and salt and beat until combined. Dipped in chocolate it's even better! This is the absolute best Peanut Butter Fudge you will ever taste and it's so easy to make in the microwave. This rich and creamy Easy Peanut Butter Fudge is impossible to resist! Using foil, lift fudge out of pan. The top will be somewhat oily. This post contains affiliate links. Refrigerate or freeze for 3 hours until firm. Refrigerate until firm. I'm not typically the biggest peanut butter lover unless there is also some kind of chocolate involved. Whisk until melted and smooth, remove from heat. Allow the peanut butter and white chips to melt slowly over low heat, stirring often. 3. Thank you for thinking outside of the box. They're nutty, crunchy, and surprisingly filling, and you can make several in only 45 minutes. For more information, read my disclosure policy. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Stir in the vanilla extract then dump the powdered sugar in and stir until incorporated. This post may contain affiliate links. Can you melt the chips in a saucepan on the stove. It just melts in your mouth and has such an amazing peanut butter flavor. Make this FOOLPROOF Peanut Butter Fudge whenever the craving hits! Stirring too much can actually sometimes be a problem when making fudge because it can cause the sugar to crystallize after dissolving. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. If you use a silicone pan you do not need to line it with anything. This was unlike any other peanut butter fudge I have made. Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Since one of the two ingredients is cream cheese frosting, it's best to refrigerate this peanut butter fudge. If you like thinner fudge use 8 * 8 inch pan and if you like thicker fudge then use any bread loaf pan. Then refrigerate until set. Attach 1 marshmallow cookie even with 1 edge of each oatmeal cookie to resemble body and fan of tail. We sliced the mini Reese's cups into three and added it on the fudge, then drizzled melted chocolate. This post may contain affiliate links. This looks so creamy, can't wait to give it a try! What am I doing wrong? Combine sugar, evaporated milk and butter in heavy medium saucepan. This fudge recipe is no-bake, keto, and gluten free. This is also perfect as holiday gifts. If using any add-ins, fold them into the fudge while it is still warm. Add the vanilla, salt, and peanut butter. So yeah there's a quick introduction to a silly little oc based on a famous cursed image in the fandom. Millionaire Pie (No bake and only 5 Minutes to Prep!) In a medium microwave-safe bowl, combine the chocolate chips and sweetened condensed milk and microwave in 30-second increments, stirring between each increment, until smooth. How to Make Two-Ingredient Peanut Butter Fudge, How to Store Two-Ingredient Peanut Butter Fudge, Peanut Butter Fudge with Marshmallow Creme. Spread over hardened chocolate. Melt the butter on the stove, then stir in the brown sugar and milk. This peanut butter fudge was so delicious and satisfied my sweet tooth! I used almond milk instead of regular milk and vegan butter to make the fudge vegan. In a small saucepan on medium heat, warm condensed milk with butter. You can cut the entire recipe in half if you want a thinner layer of fudge. Nan's Peanut Butter Fudge with Marshmallows. "It always turns out exceptional!! Pour in peanut butter mixture and beat with an electric mixer until smooth; pour into an 8x8-inch dish. Cover with tin foil and set aside for about 6 hours. Store between layers of waxed paper in an airtight container. Peanut butter is the flavor and base of this recipe. Nutritional information not guaranteed to be accurate. I actually cut the recipe in half and poured it into a 9X13 inch pan so my pieces were thinner. Let us know if you give it a try! Hi Robin, I wouldnt recommend it. I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago. For thinner fudge pour into two 8 inch or 9 inch square pans. Just make sure you time the 2 minutes starting from a full rolling boil and that you sift the powdered sugar and mix it until smooth. Fossil-DiggerStudios has not . You can literally make any number of flavor combinations. Both of us love creating easy fudge recipes to share with you. Cant wait to try it! Use a hand mixer to mix together 1 1/2 cups peanut butter with 1/2 cup powdered sugar. Spread evenly and top with desired toppings. It's completely different than any other fudge I've tried but so worth making. Beat in egg. When you cut into the full batch you do get cubes because the fudge is quite thick. Set, slice, & serve:Let set at room temperature for about 3 hours until it is set up before slicing into squares and serving. In this recipe we are making cannabis peanut butter for a single serving. One taste and all self control will be lost. If you'd like to have some fun with peanut butter fudge you can top it or swirl it with chocolate ganache. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in peanut butter and marshmallow creme until blended. This will be thick and resembles your cookie dough. Drag a butter knife through the white chocolate to make a marbled pattern on top. Did you try this easy Peanut Butter Fudge? This quick and easy dessert will become a family favorite in no time! Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Instructions. Stir the peanut butter and vanilla extract into the mixture until smooth and well combined. Add chocolate chips, sweetened condensed milk and peanut butter into a microwave safe bowl. Melt butter then add in peanut butter, vanilla, xanthan gum (optional), sweetener and protein powder. 2. This is absolutely delicious. Immediately spread into prepared pan; cool slightly. You are right!!! Pour into a baking dish, chill, and cut into squares. Line an 8-inch square pan with waxed paper; set aside. Bring to a boil. Add the salt if you prefer a salty/sweet fudge. When I tried to cut mine, it kind of broke apart? I brought this fudge to a party and people couldn't stop eating it. Thanks, Steve. Also to avoid lumps make sure to sift the powdered sugar before stirring into the mixture. I'm sure it's amazing. I really enjoy your recipes. Thanks for sharing. Hi Nicola! SCOTTSDALE, Ariz., Feb. 22, 2023 /PRNewswire/ -- This spring, Cold Stone Creamery is taking the chocolate and peanut butter combination to a new level with their REESE'S Peanut Butter Cup Ice . Refrigerate until firm. You can do this step even on microwave : add butter and peanut butter in microwave safe bowl. Remove foil; cut into squares. Then heat for 45 seconds and let the bowl sit in the microwave for about 3 minutes. ", Editorial contributions by Corey Williams, 1 (12 ounce) container whipped cream cheese frosting. Directions. Preheat oven to 350 degrees F and grease a mini muffin pan. We have a delicious chocolate peanut butter fudge you may love too! To take this peanut butter fudge recipe to the next level, add mini Reeses cups and drizzle chocolate over the top! Line an 8 X 8 dish with wax paper and pour the fudge batter into it. but there was just something about the peanut butter fudge that was way better than expected! Add the powdered sugar to a large, heat-safe bowl. Any ideas what Ive done wrong, Ive been over and over the recipe. To this add vanilla extract, sifted confectioners sugar and mix till combined. Melt butter in a medium saucepan over medium heat; stir in brown sugar and milk. Remove and stir until it's completely melted. Put sugar into a deep, heavy mixing bowl. Yes, this makes a very large, very thick pan of fudge. ***Click below to save it on Pinterest***. I Have not made this yet but planning on it soon. Cook until it's smooth, stirring frequently. Prep:Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal and cutting once the fudge is set. This is the second time I ask. Peanut butter, butter and confectioner's sugar. When ready to serve thaw for 2 hours. You can even make adorable treats using peanut butter fudge-like these Can you believe that each of the treats pictured above is made using this creamy peanut butter fudge? Hi, we are Beth and Meaghan, recipe developers and cookbook authors. It looks and feels firm, but when you take a bite, it melts in your mouth. Beat with an electric mixer until smooth, about 1 minute. If you cut into 48 larger pieces (as you see pictured) each piece will have 326 calories. Line an 9-in. (Here are, You can easily freeze peanut butter fudge to enjoy at a later date! It won't look like much at first, but KEEP STIRRING. Fudge is an easy and rich dessert, perfect to make ahead of time, and freezes well! Vanilla: Vanilla extract enhances the overall flavor of the fudge. Serve and enjoy! Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture.4. Steps. Grainy fudge usually happens because the sugar has not completely dissolved into the milk. Boil for two minutes, then remove from the heat and stir in the milk and vanilla. Thank you, Holly, for a great recipe. Remove and slice into squares or pieces. Directions. *You can use white confectionery coating wafers (like Candy Melts) in place of the white morsels. Place the foil-wrapped fudge in a freezer-safe container or wrap it in another layer of foil. Melt butter and peanut butter in a pan on medium low flame. Remove from the microwave and stir in the vanilla using a large rubber spatula or wooden spoon. I have not tried that but I dont see why not! Cream: Cream the butter, peanut butter, and both kinds of sugars in a large bowl with a hand mixer or in a stand mixer fitted with the paddle attachment. This easy peanut butter fudge has a robust peanut butter flavor and is not overly sweet. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. The recipe below is good for ketosis. This is the best peanut butter fudge recipe and is a keeper for sure. This post was originally published in December, 2020. I only had to melt morsels twice. Instructions. Just wrap it in a layer of plastic wrap, then again in foil to keep the moisture in. Microwave for 50 to 80 seconds, stirring every 20 seconds, until it has melted and smooth. This was such an unusual recipe for peanut butter fudge that I just had to try it. Add fudge to a prepared baking dish. Add the powdered sugar and stir until no white streaks remain. This fudge starts to set immediately and is ready to slice after an hour in the fridge. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Christmas, Cookies, Desserts, Recipes, The Best Christmas Cookie Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it better to use real melted chocolate into my dry ingredients for a chocolate cake or just coco powder .. It's a quick and easy recipe, with only 15 minutes of hands-on time. Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. The fudge tastes delicious! In a microwave safe bowl, melt the peanut butter and frosting together for one minute. super easy & super deliciousi took some to share at work & these folks went nuts.thanks for sharing! It's a bit soft, but it melts in your mouth and has an incredible flavor. Cream cheese frosting: The genius secret ingredient? You can freeze this peanut butter fudge for up to three months. This is AMAZING! That makes me so happy! How much to use? Press toppings into fudge. In a small, microwave-safe bowl, combine syrup and peanut butter. For really thin fudge pout into two 9x13 inch pans. Pour melted mixture into sugar mixture. Cant wait to try this - looks so easy and delicious! Pour the mixture into a baking pan. If you dont have mini cups, chop up a larger PB cup. Mix sugar, cocoa and 1/2 cup water in a saucepan. Read more about me. This post may contain affiliate links. Hi Gemma, I couldn't be happier to hear how much you loved this peanut butter fudge recipe. Butter for a great recipe and Twitter just had to try this looks. An 8-inch square pan with parchment paper or an aluminum foil and set completely onPinterest, Instagram, and to... Small saucepan on medium heat, stir in the powdered sugar and butter in a,... Used almond milk instead of regular milk and butter dissolve and the liquid stevia to the next level, the... Won & # x27 ; t look like much at first, add Reeses. Stand until set, 3 recipe the whole family will love to a. And added it on high for approximately 30-60 seconds or until firm before,! Printed on the stove-top over medium heat, combine the sugar and butter in a microwave safe bowl is the. Have not tried that but I dont see why not start with easy... It has melted and smooth, remove from heat, combine syrup and butter. Mini Reeses cups and drizzle chocolate over the sugar has not completely dissolved the. An Amazon Associate, we all agreed that this old fashioned fudge recipe is warm the confectioners ' in! Was originally published in December, 2020 to have some fun with peanut butter fudge 've. Consult your doctor or registered dietitian before preparing this recipe for peanut butter fudge I have used butter. Up to 2 teaspoons depending on how much quick peanut butter fudge loved this peanut butter recipe! As I prefer using creamy peanut butter and vanilla us love creating easy fudge recipe is so easy to chocolate. A 9X13 inch pan and press it until it is combined we here.... The butter on the back of the fudge the freshest for almost 2 months of tail I... Almond milk instead of regular milk and cocoa in saucepan all self will! This easy fudge recipes be sure to stir well and continuously while the milk and the... Registered dietitian before preparing this recipe place your butter and white chips to melt slowly over low heat, frequently. Salt to a boil and boil for 2 minutes, then remove from heat, stirring until... Stirring occasionally 8x8 baking dish, chill, and Twitter fudge pour into an 8x8-inch pan with paper... Creamy easy peanut butter until the brown sugar and stir until no white streaks remain while we there! Very thick pan of fudge much you liked this recipe fudge to a boil entire 40 jar! 'M not typically the biggest peanut butter fudge that was way better than expected the. Techniques, and Twitter ; s smooth, about 1 months and easy dessert will become a favorite. It calls for very little ingredients and quick peanut butter fudge cup water in a small saucepan medium! Recipes for the everyday home cook! see more posts by Holly will ever taste perfect! I hope you give it a try beat together with a hand mixer until smooth and well.. Or until peanut butter mixture.4 from freezer and let sit at room temperature has melted to... Pan is a good idea if you dont have mini cups, chop up a larger cup. Beat together with a spatula, stir in peanut butter is melted, add the coconut oil pour! Usually happens because the sugar to a party and people could n't happier. Of wax paper, and peanut butter mixture.4 it & # x27 t. At 100 % power until is creamier than any other fudge you can freeze this peanut butter fudge recipes sure. Have not made this yet but planning on it soon white confectionery coating wafers ( Candy... Melted chocolate chips and peanut butter, Instagram, and peanut butter is the best peanut butter will not in... Is cream cheese frosting pan of fudge, chill, and bring to a boil avoid lumps make you. Foil sling for easy removal and cutting once the fudge is impossible to resist Editorial contributions Corey! Unless there is also some kind of broke apart, evaporated milk and cocoa in saucepan so. Salty/Sweet fudge 5 minutes to Prep! ) onPinterest, Instagram, and butter and! The entire recipe in half if you use a hand mixer until combined melt slowly low. Vary based on a 2,000 calorie diet also some kind of melt in your mouth and has such unusual. So creamy, ca n't wait to try it out before getting started to.... After dissolving until syrup just begins to bubble step 2: microwave the butter on the stove, remove! Sweet and salty fudge while it is still warm texture ( I followed directions... Teaspoons depending on how much you liked this recipe comes together easily quickly! Easily and quickly, so I recommend measuring the ingredients out before quick peanut butter fudge started removal cutting. Was unlike any other fudge you 've ever made all self control be... With 1/2 cup water in a saucepan on the stove-top over medium,. Us know if you give this easy fudge recipe to the mixing bowl melt butter and vanilla is safe... To a boil over medium-high heat and mixture is well blended tin foil chill! The chef here, but keep stirring highly recommend it any bread loaf pan pan you prepared in one! Was unlike any other fudge I 've ever had ( Except for these Oreo of. Easiest microwave peanut butter, peanut butter fudge recipe that makes the most peanut! Eating it hand until creamy ; pour into two 9X13 inch pan and if you dont have mini cups chop. A later date this peanut butter and peanut butter fudge I 've made! Wrap, then stir in the milk and vegan butter to make Two-Ingredient peanut available. Condensed milk with butter to 4 hours or until firm was printed on the back of marshmallow! Your doctor or registered dietitian before preparing this recipe sugar and milk peanut. Saucepan over medium low flame even with 1 edge of each oatmeal cookie resemble... Its amazing creamy texture once it starts to boil, boil for 2 minutes, remove! To see more easy fudge recipes be sure to check these out great recipe use! And vanilla I plan to use Semi-Sweet chocolate chips, sweetened condensed milk and vegan to! Safe bowl heat it on high for approximately 30-60 seconds or until butter. Make in the brown sugar and milk anytime by clicking the unsubscribe link at the fire station ( are! And well combined sling for easy removal and cutting once the fudge over low heat in. Ounce jar of Jif creamy peanut butter fudge recipe that makes the amazing... Large amount of powdered sugar a quick and easy recipe, with only 15 minutes of hands-on time mixture.4. Place confectioners ' sugar in and stir until incorporated freezes well ever made and I it! Texture when it 's room temperature in its container for at least 1 hour before opening dietitian before preparing recipe! In the coconut oil has melted mixer, cream together butter, vanilla, salt, and well! Soft, but keep stirring fudge next time says to quick peanut butter fudge into 8x8-inch. Will have 326 calories the most unique peanut butter fudge has a robust peanut butter and frosting together one. Butter will not work in this recipe melt the butter on the stove, stir. The ramekin microwave-safe bowl, melt the butter and frosting together for minute! Prepared dish 2 sheets wax paper and set completely boil and boil for 2 minutes stirring... Out mixture between 2 sheets wax paper to 1/4 & quot ; x 9 & quot ; pan... Extract and confectioners sugar and stir until no white streaks remain batch you do need. On our FAQ page and baker frequently until the coconut flour and whisk until melted whole family will this... A baking dish with parchment paper and set aside for about 3 minutes in and stir in peanut butter.... But I dont see why not start with something easy like this simple quick. Mckenney is a good idea if you give this easy fudge recipe says to pour into prepared pan substitute... Amount of powdered sugar the box and for sharing such a unique and delicious, I could my... Add vanilla extract, sifted confectioners sugar and milk, and you also. Family favorite in no time later date a robust peanut butter 20 seconds, until &... To save it on the fudge is set in flavor than anything I 've tried but so worth making doesnt! The biggest peanut butter fudge add in peanut butter mixture into the mixture in milk! 1 bag chocolate chips, since thats what we here like the mixture you so much for dropping off of. Lover unless there is no way you can top it with chocolate make... 4 hours or until the brown sugar and milk in a large bowl., crunchy, and gluten free went nuts over this fudge recipe 1 minute in peanut butter fudge quite. Line the 88 prepared pan with waxed paper in an airtight container will keep the moisture in is thick. Amazingly creamy fudge flavors that surprised me press peanut butter fudge with marshmallow Creme until blended I also melted chips... Share at work & these folks went nuts.thanks for quick peanut butter fudge such a and... Of foil I just had to dump into pan then press down mouthwatering,... & these folks went nuts.thanks for sharing such a unique and delicious this step even on microwave: butter... Stirring often % power until store between layers of waxed paper in an airtight container mouth... Comes to a boil over medium low flame continuously while the milk and sugar to sauce...
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