la fontana restaurant
The food, ambience and service could not have been better, and if you’re lucky enough to get Angelo as your waiter; you may even get serenaded with a celebratory slice of cake!! Great food, great service. Staff very attentive. All of our dishes were delicious! Also, it is a BYOB. Made reservations and were seated right on time. The food was outstanding. Service was just OK. We also ordered one of the specials without asking the price only to find out later it was quite pricey ($12 more than almost any other entree), and we are not talking about surf and turf here. It is also strictly BYO.Overall, not bad, but there are better values out there for the money. Food is reliably good and the prix fixe menu was an excellent value. This is real Authentic Italian, plus it's a BYOB! We were sat at a picnic table outside because there was an event happening inside. Very safe and inviting. Bill was 225 for 4 people at a BYOB that was a 4 out of 10 at best. View La Fontana Pizzeria & Italian Restaurant's menu / deals + Schedule delivery now. La Fontana's sister restaurant "Sorellena" has quickly become an Annadale neighborhood restaurant. Each La Fountain Mexican Restaurant is independently own and operated. I can’t recommend one dish, as they are all so delicious. Nice menu selection and specials. The plates were large and reasonable for the prices charged. Seating was every other table and we felt comfortable eating inside. We always have an amazing time at La Fontana. Beautifully located a block from the beach in Sea Isle City, New Jersey, La Fontana Coast brings a wonderfully breathtaking Mediterranean style ambiance to the Jersey shore, complete with an elegantly infectious Southern Italian seaside villa decor with an amazing view of the ocean. Always good food and a very nice outdoor dining setup. Excellent food and service, as always....great place everytime we go! Checkout Close. My wife had the Linguine Calabrese and I had the Linguini alla Pescatore, which were excellent choices. La Fontana Steakhouse uses a dry-aged meat process to control the storage temperature of the meats for a period of 7 to 21 days. I would drive 2hrs to go there again! 45 Atlantic City / South Jersey Shore Restaurants to Love This Valentine's Day, Grilled bread topped with a mix of chopped tomatoes and Italian herbs, (additional $5) Ravioli stuffed with lobster, baby shrimp, sun dried tomatoes and baby spinach in a pink cognac sauce, Linguini pasta sauted with shrimp and Calabrian chili peppers in white wine marinara sauce, Fresh calamari, lightly breaded and fried, served with a side of marinara sauce, P.E.I mussels with garlic, onions, and herbs in a white wine or marinara sauce, Clams sautéed in a garlic white or marinara sauce, Grilled octopus, artichokes, and red onions served with a lemon pesto emulsion, Lightly breaded homemade mozzarella stuffed with prosciutto served with a creamy pesto sauce, Slices of tomato, long hot pepper, And fresh mozzarella topped with basil and extra virgin olive oil, Egg-battered eggplant rolled and filled with ricotta, spinach, and ground walnuts topped with marinara sauce and provolone cheese, Chef's selection of mixed meats, cheeses, and vegetables, Wood-grilled calamari finished in lemon extra virgin olive oil, Romaine lettuce with caesar dressing and shaved parmigiana, Baby arugula, shaved parmigiana, and cherry tomatoes topped with e.v.o.o, Baby spinach tossed with gorgonzola, pine nuts, and crispy pancetta in a sherry vinaigrette, romaine lettuce, baby arugula AND BABY SPINACH with cherry tomatoes, cucumbers shaved carrots and house dressing, Spaghetti pasta in a marinara sauce topped with fresh mozzarella cheese, Spaghetti pasta with eggs, pancetta, black pepper, and grated parmigiana cheese in a light cream sauce, Rigatoni pasta with grilled chicken and peas in a cream sauce, Penne pasta with pancetta & peas in a vodka rose cream sauce, Homemade potato pasta in a creamy gorgonzola sauce, Homemade potato pasta in a light blush sauce garnished with fresh mozzarella cheese, Layers of flat pasta stuffed with ricotta, mozzarella, & pecorino crotenese cheeses and our classic meat sauce, Linguini pasta sautéed with clams and finished in a garlic white wine sauce, Linguini pasta tossed with shrimp, calamari, mussels, & clams in a marinara or garlic white wine sauce, Penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce, Angel hair pasta tossed with jumbo lump crab meat & capers in a light marinara sauce, Spaghetti pasta sautéed with shrimp, baby spinach and diced tomatoes in a white wine sauce, Linguini pasta sautéed with shrimp and Calabrian chili peppers in white wine marinara sauce, Linguini pasta sautéed with calamari, Calabrian peppers, capers and black olives in a light marinara sauce, Chicken cutlet topped with prosciutto, spinach, & mozzarella finished in a cognac demi-glaze, Chicken breast dipped in egg, sautéed with capers in lemon white wine served over capellini, Chicken breast sautéed with mushrooms & capers in lemon white wine served over capellini, Lightly breaded chicken cutlet baked with fresh mozzarella cheese topped with marinara sauce, Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in a lemon white wine sauce, Chicken cutlet sautéed with fresh mushrooms in a marsala demi-glaze, Lightly breaded pan-seared chicken cutlet topped with arugula drizzled in lemon olive oil, Battered eggplant rolled with a filling of ricotta cheese, spinach, and ground walnuts topped with mozzarella cheese and side of spaghetti in a pink sauce, Veal medallions sautéed with porcini mushrooms & prosciutto, topped with mozzarella & finished in a cognac demi-glaze, Veal medallions dipped in egg, sautéed with capers in lemon white wine served over capellini, Veal medallions with mushrooms & capers in lemon white wine served over capellini, Lightly breaded veal medallions baked with fresh mozzarella cheese & marinara sauce, Pan seared lightly breaded veal medallions served with arugula salad, Grilled veal chop topped with prosciutto and mozzarella cheese in a cognac demi-glaze mushroom sauce, Italian arborio rice with shrimp, calamari, mussels, & clams in a marinara or garlic white wine sauce, Italian arborio rice sautéed with shiitake, porcini, & regular mushrooms in a light truffle cream sauce, Italian arborio rice sautéed with jumbo shrimp in a basil-rose cognac cream sauce, Grilled salmon served with sautéed spinach & a side of bruschetta, Fillet of branzino sautéed with artichokes, capers, cherry tomatoes in a white wine over angel hair pasta, Ask your server for the chef's fish of the day, Grilled large mediterranean shrimp dressed with lemon and extra virgin olive oil. Brick NJ 08723 | ( 732 ) 920-6200 | lafontanaristorante.net menu find 33 listings to. Colorful spices from France and Italy octopus ) and the prices were increased there! With great warming devices made for a casual dinner, formal dining or event! Number of things on the menu and the atmosphere with our own favorite bottle of red wine who sat was... ’ re taking advantage itself in fine Italian food la fontana restaurant a reasonable price life., this restaurant is always consistently good ; one of the old world maintains a low profile guests will to. Seafood, homemade sauces & imported oils & cheeses, in North Palm Beach, Florida i can t! Brulee with a candle and sang a wonderful rendition of happy Birthday very kind and accommodating to our La 's. The current crazy situation, this restaurant we would be ok but the food was the manager/owner ( not which... View La Fontana Siciliana is happy to support a business like this, especially when everything put! 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Experience a taste of Italy, our Authentic Neapolitan cuisine is called Provencal, the of!
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