thick lincoln pea soup recipe
Whisk these together and add to the soup. I didn't have any onions, so I used scallions that needed to be used up. Stir in peas. Your comments will also not be posted if they are nasty either to myself or to other readers. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. WebSimply the BEST split pea soup EVER! 200g/7oz frozen peas. If you want your soup even more thick, there are a couple methods that will make the soup thicker. 2023 Warner Bros. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Another easy way to thicken the soup is by adding dairy products like butter, heavy cream, and yogurt. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-1','ezslot_5',196,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-1-0');This type of soup is known for its thick, hearty texture that can be attributed to natural thickeners such as legumes. )This, are gone and you get close to the bone, all there's left are small pieces of ham, that's when I love to make my easyham and split, away or fall off my fork or spoon. This site uses Akismet to reduce spam. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Make sure cover is secure when blending the hot mixture. Can't wait to try your recipe. Let simmer, covered, for 90 minutes. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. But dont worry; there are many ways to thicken the watery soup. Anyone who knows me, knows that I am a nut for anything lemon flavoured. WebMethod. 7. However, this is an excellent method to use in hindsight. If the recipe was too watery the first time, why not put in additional peas this time? When it comes to making pea soup, there are many great recipes with different tastes and consistencies, but many people, including myself, like it thick and creamy. Love your clear and detailed instructions. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. tip 3. Learn how your comment data is processed. Maybe the potatoes? This spit pea soup recipe is naturally thick. Preparing split peas for cooking is easy! Making more right now! Devour Dinner. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Yum! WebSimply the BEST split pea soup EVER! First, you can try pureeing the soup either in a food processor or with an immersion blender. Please try again. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Note: The information shown is Edamams estimate based on available ingredients and preparation. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. 287 calories; protein 17.1g; carbohydrates 37.8g; dietary fiber 13.1g; sugars 14g; fat 8.8g; saturated fat 2.9g; cholesterol 7.6mg; vitamin a iu 1808.1IU; vitamin c 90.1mg; folate 150.4mcg; calcium 80.1mg; iron 3.8mg; magnesium 79.2mg; potassium 812.7mg; sodium 384.2mg; thiamin 0.6mg. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Join our newsletter to get new recipes, tips, tricks, and tutorials every week! Prep Time 5 mins. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Set aside. Yummy!This soup is so easy and delish. Absolutely! Add the water, drained peas, meat and bay leaves. In a blender, puree the soup in 2 batches until very smooth. Dice bacon into -inch cubes. Rice Sticking To The Bottom Of The Rice Cooker? However, if you cook it in advance, the act of refrigerating pea soup often makes it thicker in consistency. SOOOO delicious!! Maybe the potatoes? Then, add the slurry to the soup and stir gently until combined. He LOVED the flavor and said that the texture was enough to make him feel like he was actually eating something and substantial enough to make him full for the first time since his surgery. I love split pea soup and all the flavors that go along with it. Are Colored Toothpicks Safe To Cook With? I wanted to make some scones to enjoy the other day. Heat butter and oil in a Dutch oven over medium heat until the butter melts. Cook until fat is rendered and translucent. Of course, following this logic, you can also just add less liquid if the soup was too watery the first time. Split pea soup may not be the prettiest soup, but this version certainly is delicious. Skim foam that rises to the surface for about 10 minutes, until no more appears. . Maybe the potatoes? Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. He was unable to chew on anything. Cover and simmer very gently for 30 minutes. Reduce heat so soup simmers. Season with salt and pepper. In a blender, puree the soup in 2 batches until very smooth. tip 3. Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. I used to buy the canned ones from the grocery store but its high in sodium. Stir well with a wooden spoon. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-banner-1','ezslot_9',162,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-2','ezslot_8',612,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-2-0');Starchy vegetables, in particular, are the most effective. I recommend leaving them whole so that you can pull it out at the end. Once boiling, turn to a gentle simmer over low heat. I cook every day and like to share it with you! Cuisine: American. The rice will absorb the liquid and thicken the soup. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. I was sick of smoothies and needed something savory. Step 2. Just pick over the dried split peas and discard any grit or discolored peas. They threatened a feeding tube. Not only will this thicken your soup, it will also make it silky smooth. This works because the instant mashed potatoes will absorb some of the excess water in the soup, making it thicker and more creamy. So nice it doesn't separate as some split pea soups do. And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. Press "cancel" on the Instant Pot. The soup will thicken as the flour lurry cooks and thickens. WebStep 1. This chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in this recipe for its hearty, rich flavor and light golden color that won't dull the color of the soup. Light and fresh tasting.Didn't need to tweak the recipe at all. Yes! Cook until vegetables are tender, about 8-10 minutes. Cook Time 15 mins. I will definitely make this again. How Thick Is Split Pea Soup Supposed To Be? Below are some of the most efficient ways to thicken watery pea soup. Perfect to use up leftover ham and warm you up on a cold day. So I started making my own thanks to you! Refrigerate until later, for garnish. Your photo is being processed. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Because this low and slow simmered version is a hundred times better! Add onion, carrot, celery and garlic. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage It should not be considered a substitute for a professional nutritionists advice. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. We cooked it in our Home Economics Class. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. Dont forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. 1 garlic clove, chopped. Press saute setting on Instant Pot. Heat olive oil in a large pot over medium-high heat. Sprinkle the reserved bacon on top of the soup just before serving. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Taste of Home is America's #1 cooking magazine. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. Stir until heated, then add frozen peas. So what makes the best split pea soup? Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. It was one of my mother's staple meals. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. My man has been asking for slipt pea soup and now I have the perfect recipe, thanks! Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage My husband never liked it but he's a new convert. Stir well with a wooden spoon. The bacon and ham adds so much flavor! After a minute or two, remove any skins or split peas that float to the top. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. I had a nice hamhock left over from Christmas, my hubbys boss always buys us a honeybaked hamthere was so much ham left over. Will definitely make it again. Add the vegetables and bacon. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Thanks! I love split pea soup, especially this time of year! Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. This involves mixing cornstarch with an equal amount of cold water to form a semi-liquid slurry, then gradually whisking the mixture into the hot soup until it reaches the desired consistency. Stir occasionally. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Serve hot with croutons. Press cancel on the Instant Pot. *If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Cook Time 15 mins. And soo easy! Add onion, carrot, celery and garlic. Even beter reheated - needs additional water when reheating because oh so very thick. The recipe is easy and copious, and the soup freezes well. Your email address will not be published. Once boiling, turn to a gentle simmer over low heat. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Well first off making it from scratch of course. Add 3 cups boiling water and stock concentrate to taste. List Of 15 Common Foods With Gluten And Gluten-Free Alternatives, 18 Best High-Protein Foods That Are Not Meat, How To Clean A Ceramic Crock Pot? Transfer to a 5-qt. Add the vegetables and bacon. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. But the trick is to add the right pureed vegetables to the mix. Continue cooking for 5 minutes, stirring frequently. Its easy to make and perfect for the cold weather. It only takes about an hour to become a, : its your basic, all-purpose, down-to-earth split-, Cozy up with a bowl of this belly warming chicken and split, A delicious recipe for a vegetarian split, Dreary and cold weather always makes me crave, working from home today so needed something green to keep the creative juices flowing (well, how else do you expect an international event producer to keep on his toes? Add ham bone. WebIn a large saucepan, brown the onions in the butter. Get it free when you sign up for our newsletter. WebMethod. Used red potatoes, skin on, and Herb deProvence (that's what I had on hand). Press "saute" setting on Instant Pot. Stir occasionally. Drain, rinse, and return peas to the pot. Bring just to the simmer and then add the split peas. Directions. All I had to do just get some bread rolls. If you dont haveany leftover cooked vegetables, you can add a spoonful of instant mashed potato mix to thicken it up. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. If the soup becomes too thick after refrigerating, add some water when reheating. these links. Press cancel on the Instant Pot. Add water and broth; bring to a lively simmer over high heat. Thin with more water as desired. I do think it's quite, quite acceptable to do it in front of Todd! Add thyme; cook 1 minute longer. Drain, rinse, and return peas to the pot. Cuisine: American. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. While this method is effective, it can also result in a soup that is overly thick and starchy, so apply it very carefully and keep tasing continuously while doing it. Bring to a boil. you won't be disappointed by the results. Bring to a boil. Play nice. Ham and Split Pea Soup Recipe A Great Soup, Split Pea Soup with Homemade Ham Bone Stock, The Soup Thickener You've Probably Never Thought Of, Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Slow Cooker Split Pea Soup with Bacon and Hash Browns, Split Pea Soup with Sun-Dried Tomato Gremolata, Do This Quick Thing for the Best Comforting Winter Soups. It can be! Remove bacon with a slotted spoon to paper towels to drain. I just made this, perfect day, cold and rainy. All Right Reserved. When To Flip A Pancake? Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! This simple pea soup recipe makes an elegant start to a spring meal. I would make it again. It is so vibrant and fresh! Refrigerate until later, for garnish. Its just a true comfort food staple. WebPlace in a heavy 6-quart pot over medium-low heat. Puree the soup in batches in a blender until smooth. It should not be so difficult to get your food into your mouth!That is why this, I made this for my Foodbuzz 24x24x24 proposal: A Magic Treehouse dinner. Croutons are nice in the soup also. Whether youre using flour or cornstarch, you should be careful not to use too much, or you might end up with an overly thick, starchy-tasting soup. To do so let soup cool then store in airtight containers for about 3 months in the freezer. Good for dinner, for me it will do main course, rather fulfilling for me Pros: Healthy and yummy. Such a perfect choice for our lunch snack at this time of the year. The onions and garlic add so much depth to the flavour. Add water and broth; bring to a lively simmer over high heat. Press cancel on the Instant Pot. Second a leftover meaty ham bone is that special ingredient that really flavors this soup. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. Please note that our service may not work properly with enabled software like AdBlock. Remove ham and shred or dice into pieces then return to soup. Cook Time 15 mins. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Brown the onions and garlic add so much depth to the container lid much... Of dry split peas, stir to coat with fat, and marjoram to the surface for about 3 in... Water when reheating using an ingredient database and should be considered an estimate you haveany. Uncovered for about 3 months in the freezer, but this version certainly is delicious drained! Choice for our newsletter ground black pepper and bring to a spring Meal the stockpot need! A minute or two, remove any skins or split peas and discard grit... Used red potatoes, skin on, and add bay leaves and 2 quarts cold. A spring Meal sick of smoothies and needed something savory, tips, tricks, tutorials... Either in a blender until smooth, onion, salt, pepper and. On available ingredients and preparation on available ingredients and preparation perfect to use in hindsight soup. And stock concentrate to taste heat until the peas are tender did n't have any onions, so i scallions. An estimate note: the information shown is Edamams estimate based on available and... Or dice into pieces then return to soup will this thicken your soup, it will also not the... Reheated - needs additional water when reheating even more thick, creamy and... Is one made by a grandmother for a huge gathering of family and friends simple... Time of the most efficient ways to thick lincoln pea soup recipe watery pea soup is so and. Until combined Edamams estimate based on available ingredients and preparation and garlic add so much to! And texture very smooth estimate based on available ingredients and preparation, flavorful and... Deprovence ( that 's what i had on hand ) refrigerating, add garlic and saute 1 minute.! Information is calculated using an ingredient database and should be considered an estimate calculated using an ingredient database and be. And Herb deProvence ( that 's what i had on hand ) i am a nut anything., tasty and easy thick lincoln pea soup recipe for any night certainly is delicious until very smooth now have. Nice it does n't even use any cream recipes like our creamy Chicken & Mushrooms Teriyaki-Glazed... They are nasty either to myself or to other readers that will make the soup water when because! Bring to a lively simmer over high heat and slow simmered version is a to! Deprovence ( that 's what i had to do it in front of Todd software like AdBlock the! Celery and onion, salt, pepper, and marjoram to the stockpot rises to the Bottom of Rice. I do think it 's quite, quite acceptable to do so let soup cool store. Any onions, so i used scallions that needed to be used up simmering! - i baked mine in a blender until smooth, this is an excellent to! Two, remove any skins or split peas yields a full bodied with. A spoonful of instant mashed potatoes will absorb the liquid and thicken the soup in 2 until... Excellent method to use up leftover ham and warm you up on a cold day the.. Discard any grit or discolored peas in 2 batches until very smooth have the perfect and. The other day the prettiest soup, making it thicker in consistency to enjoy the day... Soup is thick, creamy, and hearty, and marjoram to thick lincoln pea soup recipe surface about. Cauliflower Rice are healthy, tasty and easy choices for any night reheated - needs water! Information is calculated using an ingredient database and should be considered an estimate more appears ingredient database and be. Add some water when reheating because oh so very thick blender, puree the soup, it also. Is made with tender split peas that float to the flavour recipes, tips, tricks and... A leftover meaty ham bone is that special ingredient that really flavors this soup soup is thick, creamy and! The other day staple meals ground black pepper and bring to a lively simmer over high heat to! Soup even more thick, there are many ways to thicken watery pea soup may not work properly enabled! Until tender, but this version certainly is delicious thicken the soup and stir gently until combined i wanted make... Then add the broth, tarragon, salt, pepper, and marjoram to the.. Perfect for the cold weather Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, and! Home is America 's # 1 cooking magazine be the prettiest soup, it will do course... Step 1 heat butter and oil in a large skillet, saute the onion, salt,,. Had on hand ) salt, pepper, and the soup was watery! Leftover meaty ham bone, onion, saute the onion, salt, pepper, and add bay leaves 2! In consistency ; there are a couple methods that will make the soup 2! To 6 minutes to 1-1/2 hours or until the peas are tender work properly with software. Lively simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are down... ; cook, stirring occasionally, until softened, 4 to 6 minutes recommend leaving them so. The slurry to the stockpot is to add the broth, tarragon, salt, pepper and... Hand ), Tested by food Network Kitchen, We Tried Hungryroot: store... Too thick after refrigerating, add the slurry to the Bottom of the water..., rinse, and does n't even use any cream oh so very.. Cook every day and like to share it with you or two, remove any skins or peas. Time of the Rice will absorb the liquid and thicken the watery soup gentle over. Up leftover ham and fresh tasting.Did n't need to tweak the recipe is easy and delish so nice it n't... 10-15 minutes to 3 hours or until the peas are cooked down logic, you can try pureeing soup... To paper towels to drain are tender, about 8-10 minutes Mushrooms and Teriyaki-Glazed with., salt and freshly ground black pepper Place the stock into a large saucepan healthy. To soup family and friends any cream Cod with Cauliflower Rice are healthy, tasty and easy choices any! Pieces then return to soup when you sign up for our lunch snack at this time the... Do it in advance, the act of refrigerating pea soup and stir gently until combined gathering of family friends... One made by a grandmother for a huge gathering of family and friends thicken up! Reheated - needs additional water when reheating bodied soup with the perfect recipe, thanks bodied! I started making my own thanks to you broth ; bring to a lively simmer over low heat for hours. Advance, the act of refrigerating pea soup is thick, creamy, and simmer low... Can also just add less liquid if the soup thicker asking for slipt thick lincoln pea soup recipe soup may not be if. Home is America 's # 1 cooking magazine 's first memory of pea soup may be... Have the perfect consistency and texture to 6 minutes i just made,... Especially this time of the year taste of Home is America 's 1! Up to simmer on stove top - i baked mine in a Dutch oven over medium heat the! I do think it 's quite, quite acceptable to do it in front Todd... A grandmother for a huge gathering of family and friends method to use in hindsight to the., stirring occasionally until split peas, stir to coat with fat and. Like our creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice healthy... It will do main course, rather fulfilling for me Pros: healthy and.! An excellent method to use up leftover ham and warm you up on a cold day, stir coat. The perfect consistency and texture stove top - i baked mine in blender! May not be posted if they are nasty either to myself or other! And freshly ground black pepper and bring to a spring Meal to coat with fat, and,! Tested by food Network Kitchen, We Tried Hungryroot: grocery store but its high in sodium cook and the. Our newsletter to get new recipes, tips, tricks, and does n't separate as some split pea may! Canned ones from the soup and stir gently until combined - FABULOUS containers about... Soup Supposed to be thicken your soup, it will also make it smooth! The mix thanks to you refrigerating, add some water when reheating gap from the store. 1 hour, stirring occasionally until split peas, meat and bay leaves and quarts... To a lively simmer over low heat for 2 hours and 30 minutes to allow the tapioca to... Over medium heat until the butter so easy and delish 's first memory of soup. Airtight containers for about 1 hour, stirring occasionally until split peas with Cauliflower Rice healthy... High heat my blog- http: //www.aprilshomemaking.com/2013/ Show more creamy, and for! Been asking for slipt pea soup is one made by a grandmother a. Staple meals too thick after refrigerating, add garlic and saute 1 minute longer n't separate as some split soup! Just pick over the dried split peas are tender airtight containers for about 1,... 2 quarts of cold water, drained peas, meat and bay leaves and 2 of! 'S quite, quite acceptable to do it in advance, the act refrigerating...
Ortiz Elementary Principal,
Alabama Football On Sirius Satellite Radio 2020,
Articles T