14 inch square victoria sponge recipe
Cover with a thick layer of strawberry jam. Coney Island or Fulto. Make sure the bottom sponge is securely on the plate or cake stand you want it to be on. STEP 3. Then, add your eggs, whole milk, self raising flour and baking powder, and beat until combined again - but be careful to not over beat. Slow cooking them makes them fall apart beautifully so they can be shredded and shredded gammon makes amazing sandw, Garlic Chicken and Leek Potato Bake- a creamy, delicious garlic, chicken and leek bake with peas and potatoes layered over the top. Want a cookbook of our best dessert recipes? Spread the cream across the other layer. 20 cm 8 inch. Queen Elizabeth II is also partial to a slice of Victoria sponge cake and it was served at celebrations for the Queen's Diamond Jubilee in June 2012. Cold jam is very tricky to spread and can tear the sponge. Place on the middle rack of the oven and bake for 25 to 30 minutes, until well risen and golden brown. Preheat oven to 170C (150C fan) mark 3. I only have one big tin its 9inch across and 3inch deep I know I have to add extra timing when baking but do I still use same amount of ingredients as this recipe for one tin please help him using again assisted electric oven when Im only used to gas and normally two smaller tins but now I only have one big clip side one. The Spruce. You will need 2 x 20cm / 8-inch sandwich tins. Add the cubed butter and beat together on low speed until the mixture resembles fine breadcrumbs. ), Queen Cake With Whipped Cream and Jam Filling. (You can store the sponge cake in a resealable container for up to 1 week.). 310g butter- at room temperature 310g Margarine- at room temperature 830g caster sugar 4 tea spoon vanilla essence 13 eggs-at room temperature 930g plain flour 6 teasp of baking powder 12 tbsp hot water Line a cake tin with baking paper and wrap the outside of the cake tin with paper ( see how I do it here) love quotes for him from her tagalog. You are looking for a light and airy batter. Add them one at a time with a tablespoon of the flour, mixing in between each egg and then add the vanilla. This cake is baked in a 23cm (9-inch) square tin so should be large enough to shape,but you will need to make two to make a cake with a decent depth. Cover jam with frosting. Pre-heat your oven to 170C, 160C Fan, Gas 4. Add the lemon zest vanilla flour milk and a pinch of salt. 2017-03-22 Pre-heat oven to 180C. I put all of the ingredients (except the milk) into my electric mixer and turned it on starting it off slow. How do I scale this up for 14 by 4 round tin? In a standing mixer fitted with a paddle attachment (or using a. She is using a 9 square cake tin. Place Sugar and Crumbs Natural Flavoured Icing Sugar and margarine into a mixer bowl. 10. Pollo al horno con papas en papel aluminio, 2 scrambled eggs with classic waffle410 caloriesbreakfast all-star special, Angel food cake with strawberries and whipped cream recipe, Black bean quinoa salad with basil lemon dressing, Thin-Crust Thai Chicken Pizza (like Papa Murphy's), Kadai paneer without onion and garlic in hindi, How many carbs in a homemade corn tortilla, Jamie oliver tomato and chilli pasta sauce recipe, Sweet and sour meatballs slow cooker no pineapple, Southern living summer pasta salad with lime vinaigrette, How to score puff pastry for beef wellington, How to make sweet potato mash in microwave, Can you cook quinoa and bulgur wheat together, Step by step weight loss overnight oats recipe, White cheddar black pepper mac and cheese recipe, 2 (4-oz) sticks unsalted butter (at room temperature, plus more for the pans), 1 (8-ounce) cup superfine sugar ((or just blitz granulated sugar in a blender until finely ground but not powdery)). 300g ( 12oz ) Margarine. When putting the cake together, as it's a large sponge, it can be fragile. This Victoria sponge cake recipe comes together 2019-03-16 Preheat oven to 180 degrees celsius (fan-forced). Find inspiration in our traditional recipes, vegan bakes and healthier sponges. Mix together. It took me quite a while to test and try different. The Spruce. Garnish with confectioners sugar and fresh strawberries. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common sizeshape which is an 8 inch 20cm round cake and 3 inch 75cm deep. Take the milk and butter into a bowl and slightly heat in microwave until they both are combined. Spread one side of the cake with the butter icing and sandwich two pieces together. Preheat oven to 350 degrees F (175 degrees C). 9 inch square tin:-. For the cake, grease two 23cm/9in spring-form cake tins and line with baking parchment. Sieve the flour and baking powder into a bowl and leave aside. If it comes out clean, the cake is done. Method. 18 cm 7 inch. 14 inch square sponge cake recipe. 3. Remove and cool on a wire rack. Grease two 8" round cake pans. Get the jam out of the fridge, if that's where you're keeping it, well before it's needed. Level surface, then hollow out centre to a depth of about 1". 2020-08-26 The inside of the pans should be covered with sugar. Beat until the ribbon stage is reached. Ingredients 225 g (8 oz) softened butter 225 g (8 oz) caster sugar 4 large eggs 225 g (8 oz) self-raising flour 2 level tsp baking powder 2 x 20cm (8in) greased and lined sandwich tins For the filling and topping: 4tbsp strawberry or raspberry jam A little caster sugar, for sprinkling WEIGHT CONVERTER I want to convert. If you're making one large layer and then slicing it in half, then you might have to experiment with the amounts. Remove the cakes from the oven and place on a cooling rack for 5 minutes. It's often included in supermarket meat deals, making it very affordable too. In a very large bowl, beat together the butter and caster sugar 2018-12-20 Super delicious Old Fashioned Victoria Sponge Cake Recipe. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren't missing pockets of flour at the bottom. Do not sandwich the cakes with jam, fruit and cream until serving. Heat oven to 190C/fan 170C/gas 5. Copyright 2023 Nigella Lawson, 225 grams very soft unsalted butter (plus extra for greasing tins), 225 grams plus another 1-2 teaspoons caster sugar, 2 teaspoons baking powder (plus another teaspoon if making in a processor), 2 - 3 x 15ml tablespoons milk (at room temperature), 75 grams - or as desired - seedless raspberry jam, 2 sticks very soft unsalted butter (plus extra for greasing tins), 1 cup plus 2 tablespoons plus another 1-2 teaspoons granulated sugar, 2 - 3 tablespoons milk (at room temperature), cup - or as desired - seedless raspberry jam. 2. If the mixture looks as though its going to curdle mix in 1tbsp flour. Butter and flour two 20cm-diameter sandwich tins. Then gradually add warm water (4 tablespoons). All you have to do is select it using the down arrow and then fill in the ingredients grid to get the required scaled recipe . Store undecorated/unfilled cake covered in the fridge for up to 5 days until ready to use. Carefully invert the cakes onto a wire rack to cool completely. You can either make 2 cakes using the ingredients and sandwich them together or make one large one to cut in half and fill. I'm not a fan of buttercream being used as a filling for Victoria Sponge, personally. Add soy milk, oil, vinegar and vanilla extract and mix into a batter. Pre-heat oven to 350F (180C). Slowly add half of . When completely cool, spread the jam on the underside of one cake and cream on the underside of the other. Preheat oven to 180C. In a medium bowl whisk together flour, baking powder, baking soda and salt. A lovely light sponge ideal for any occasion, Did not turn out mine was flat and sticky. (1 stick or 4 ounces or 113 grams) unsalted butter, plus 1 Tablespoon (4 ounces or 113 grams) granulated sugar, Once the strawberries are soft, bring to a boil over medium-high heat and cook, stirring continuously, until the mixture thickens enough to coat the back of a spoon, another 3 to 5 minutes. For any queries related to your Ocado shop, head to ocado.com/customercare. $(obj).find('span').text(response); Thats surely enough to make it great. Having a trusted sponge cake recipe is absolutely essential for a home baker and with the help of one typically vanilla base recipe it is easy to make plenty of other versions such as chocolate cake walnut cake coconut cake etc. Line the base of each pan with a circle of baking parchment cut to fit. Once cooled, place one cake, cooked-side down, onto a plate. Once everythings smoothly combined, start beating in the milk, one cautious tablespoon at a time (you shouldnt need more than 3) until your batter drops easily off the beaters, paddle or wooden spoon when lifted up out of the bowl. Preheat the oven to 350 Fahrenheit, line 2 6-inch baking pans (or 1 9-inch) with parchment paper on the bottom only. Cut a circle of baking paper to fit the bottom of each pan. You can make the sponge with a processor in which case just blitz all the ingredients together (except for the 2 teaspoons of sugar and the milk) including the extra half-teaspoon of baking powder, until you have a smooth batter, and then, with the motor running, pour in 2 tablespoons of the milk slowly down the funnel until the mixture has a soft, dropping consistency, adding the third tablespoon only if necessary or you can make it with an electric mixer and, indeed, the old-fashioned way, by hand; and if either of those is this case, start by creaming the butter and sugar, thats to say, beating them vigorously together until very light and fluffy. This cake looks beautiful. To assemble the cake, put a dab of cream in the centre of the serving plate, and top with one of the cakes. 11. Grease and flour an 8 inch square or 9 inch round cake pan. 15 min Cook. Method. (adsbygoogle = window.adsbygoogle || []).push({}); Categories World Cuisine Recipes For the larger cake sizes bake for 1h 20 - 1h 30 minutes. Doing so results in a smaller cake perfect for a smaller crowd of 4 to 6 people! Grease and line two 8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the. Gradually add sugar, beating until mixture is thick, about 5 minutes. Filling, winter comfort food. Instructions. This is how you ensure a super light and fluffy cake that pairs well with the fruit. $('.h-btn').on('click', function(e) { Or use nonstick spray and line the bottom with parchment. Be gentle and don't over mix. Making a 14 inch Victoria Sponge Making a 14 inch Victoria Sponge Asked on 3 Jun 2018 by MrsMc Hi I use your Victoria sponge recipe all the time 2 eggs 4oz butter, sugar, flour 7" cake tins. Line the base with baking paper. url = '/react.php?id='+id+'&value='+value; 3. Sift flour and a pinch of salt into a bowl. How do I scale this up for 14 by 4 round tin. His favourite is victoria sponge and I came across an old question of yours about a Record player cake (which sounds fantastic). Add the remaining ingredients and mix well. Add remaining granulated sugar (1/2cup,100grams) to the egg yolks. I personally recommend the creaming method as it gives you a chance at each stage to ensure everything is well mixed together, which in turn adds air and lightness to the batter. Although the math has been complicated by metrication and cup measures, I still switch my kitchen scale to ounces for a Victoria sponge, and the formula makes it easy to scale the cake as required. } Set the oven temperature to 350F (176C). English, Nutrition Facts : Calories 635.6 calories, Carbohydrate 80 g, Cholesterol 113.3 mg, Fat 32.9 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 9.6 g, Sodium 713.8 mg, Sugar 53.8 g, Nutrition Facts : Calories 279.1 calories, Carbohydrate 22.9 g, Cholesterol 87 mg, Fat 19.8 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 12.1 g, Sodium 223.3 mg, Sugar 13 g. function react(obj,id, value) { 1 hr 30 min Extra time. STEP 3. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. Your email address will not be published. Dust with a little icing sugar. Then, add the eggs and mix well until all is combined. A basic vanilla sponge cake that is a must to excel to prepare any kind of cakes. 23 cm 9 inch. Else you may end up cleaning all your walls with the flour and batter. Beat the jam in a cup or small bowl, just to make it easier to spread, and then duly spread it over the waiting cake. Reduce speed to medium low and add 1 teaspoon vanilla extract (or . To ask a question, simply login or register. Whisk the double cream and icing sugar together in a bowl until just thickened. Crack in eggs. Beat butter and sugar with an electric mixer until light and fluffy. 200 g (7 oz) Be-Ro Self Raising Flour 225 g (8 oz) caster sugar 1 x 2.5 ml spoon ( tsp) salt 25 g (1 oz) cocoa powder, sieved 100 g (4 oz) margarine 2 medium eggs 5 x 15 ml spoon (5 tbsp) evaporated milk 5 x 15 ml spoon (5 tbsp) water few drops vanilla essence Add eggs one at time, beating well between additions and scraping down sides of bowl. Split the batter between 2 greased 8 inch round pans, and bake for 25-30 minutes. Cream the butter and the sugar together in a bowl until pale and fluffy. Add in your self raising flour, eggs and vanilla and beat again for a a couple of minutes until smooth. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Gradually beat in the eggs. If using a conventional oven, preheat at a temperature of 170C/ gas mark 3 and for fan oven it's 150-160C. Every, single year (except one), my husband requests Victoria Sponge cake for his birthday. This way it will cook much better without drying out round the edges and if in the end your not happy with the height you can make a 4th layer. Stop as soon as you see peaks that hold their shape. For the small and medium size cakes bake for 1 hour 15 minutes. After 5 minutes, the cakes should start shrinking away from the sides of the pans. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. Grease two 7-inch cake pans and line with parchment paper. My cakes never rise as much as I would have hoped. All syns are correct at the time of posting. Cream the sugar and butter together until smooth. The Spruce. In a large bowl, beat together the unsalted butter and caster sugar until combined. If using whipped cream make sure to use some gelatin to stabilize it so whipped cream doesn't weep. I don't mind too much; it's pretty much the perfect cake. Spoon into the tin. Grease and flour a 913-inch baking pan. Break 2 large (~ 100 g) eggs into a small bowl and lightly beat them. 14 Square Madeira cake recipe. I. nannycook Posted 16 May 2014 , 9:57pm. Grease and line the cake tin with baking parchment. Grease and line 2 x 18cm/7in cake tins with baking paper. Broccoli or cabbage goes well. I usually do short bursts of mixing once I have added the flour and I stop it once it's combined well. Beat the eggs until fluffy and foamy, add the granulated sugar slowly. 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice. When completely cool, spread the jam on the underside of one cake and cream on the underside of the other. 2015-04-13 Cake. When putting the cake together, as it's a large sponge, it can be fragile. Thank you for this recipe , it turned out well . Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. Preheat the oven to 190C/170C fan and line three 20cm/8inch cake tins. Spread raspberry jam over 1 cake layer. Sift the self-raising flour (225g) and baking powder (2 tsp) into a large bowl. 10 5 Tips for a Perfect, Classic Victoria Sponge Cake; 11 Making a 14 inch . When the sponge is cool, remove from the tin and carefully peel off the paper from the bottom. post #3 of 4. Eggs should be at room temperature to prevent curdling of the sponge mixture. Set the oven to 350F, 180C, Gas Mark 4. Is there anything I can do differently to make it rise more and be lighter and more fluffy? Top with the other cake and decorate with strawberries. Preheat oven to 350F (325F for dark coated pans) Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at the bottom. Divide the mixture evenly between the tins and level out. Divide the mixture evenly between the tins and level out. Beat well with wooden spoon or hand held mixer for a couple of minutes. Spread the cream across the other layer. Beat the butter and sugar together until fluffy and almost white in color. Electric mixer- Hand or stand mixer. I followed your instructions, but I wonder if it's possible to over mix? Use toothpick to test if cake is done. Its even crumb andrise ensure this cake doesn't go dry around the edges but you are instead left with a light and airy texture that is oh so delicious. Slowly mix in the remaining flour until fully combined. Fold in the remaining flour with the lemon juice and zest. 12 tbsp unsalted butter, softened, plus extra for greasing; cup sugar. Now we are going to prepare egg yolk mixture, no need to clean the mixer bowl. Yay. The mixture will be thick, doubled in volume and pale in color. Magazine subscription - your first 5 issues for only 5! 1. 2019-02-24 Main steps of the recipe: Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. Choose your tin size and corresponding ingredient amounts then follow this method. 2. 4 Eggs at room temperature. Crack the eggs in one at a time and whisk well scraping down the sides of the bowl after each addition. Feb 26, 2019 - Large Victoria Sponge Cake- a recipe for a classic Victoria Sponge with whipped cream, using 9 inch cake tins. Be sure to use a heating core if using a 10-inch round cake pan. Step 3: Add the eggs, a little at a time, to the creamed mixture, beating well. Sift the flour and baking powder into a large mixing bowl, add the remaining cake ingredients and beat with a wooden spoon until smooth. After 5 minutes, the cakes should start shrinking away from the sides of the pans. In a medium bowl beat together butter, sugar and vanilla, until light and fluffy (approximately 3 minutes), add the egg and beat, add the mashed bananas and . 1 hr 30 min Extra time. Mixing bowl Spatula Cake pans - 2x 8" Ingredients 220 Butter 210 g Sugar Granulated or Caster Sugar 4 small Eggs 1 teaspoon Vanilla extract 220 g Self raising flour teaspoon Baking powder 5 tablespoon Jam strawberry or raspberry 200 ml Whipped cream or buttercream homemade buttercream ingredients below Beat until foamy. I didn't eat gammon for quite a long time as an adult, but in my search for different meals to cook for dinner, it came back on my radar. When at room temperature place one half of the sponge, top-side-down, onto a serving plate. Slow Cooker Brown Sugar Gammon- a very simple recipe which makes a sticky, salty, sweet shredded gammon, delicious served up for dinner and the leftovers make spectacular sandwiches. Mix on low speed to combine. Stop as soon as you see peaks that hold their shape. Have just made our huge 12 inch cake using the same recipe (scaled up to the 30cm qtys and then multiplied that by 1.3 for a square cake ) and followed all your tips and it turned out brilliantly. (Note 9 more pan sizes) Best to use cake pan without loose base, if you can. STEP 1. Nigella you hit out of the park yet again. Instructions. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. MAKE AHEAD/STORE: Our old fashioned Victoria sponge cake recipe will have everyone smiling. Continue with the rest of the flour and meringue until no streaks are visible. In a large bowl, use an electric mixer to combine caster sugar and butter (which should be at room temperature this is important). Preheat oven to 150C/300F. Culinary website archive already contains 1 228 755 recipes and it is still growing. Pre-heat the oven to 140 C Fan, 275 F, Gas mark 1. Add the castor sugar to the creamed butter mixture and continue to beat until the mixture is very light and creamy. European Be sure to scrape down the sides of the bowl as you go. If you like this recipe, why not try our cupcakes in a jar idea? Pre-heat the oven to 180C/Fan 160C/Gas 4. Youre adding a lot of eggs so you need to watch out for curdling. Then invert it on a cooling rack and let cool completely. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Combine milk and butter in stainless steel mixing bowl, dip bowl in hot water and mix until butter has melted (about 1 minute). Try not to over beat - mix until it comes together and is smooth Sift confectioners' sugar into a bowl; add butter and 1/2 teaspoon vanilla extract. Position the rack to the center of the oven. Step 3: Add the eggs in 4 parts, beating well after each addition so that the egg is well incorporated. How do I scale this up for 14" by 4" round tin? Gradually in one continuous pour add oil (4 tablespoons), mix well. Instructions. Put the rack in the middle of the oven. Spoon the strawberry compote on top of the cake. 15 cm 6 inch. 15 min Ready in. 350g butter or marg. Preheat the oven to 180 degrees Celsius (350 Fahrenheit). 01/11/2010 18:08. Below we take you through the recipe step by step so you can wow your guests with a beautifully moist Victoria sponge cake recipe. Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. Preheat oven to 170C (150C fan) mark 3. Preheat the oven to 180C (160C fan, gas mark 5). I use your Victoria sponge recipe all the time 2 eggs 4oz butter, sugar, flour 7 cake tins. To get its light and fluffy cake texture, you need to whip the sugar into the butter to create air pockets in the butter. The eggs, sugar, flour and butter all weighed 180g each. 14 inch square sponge cake recipe. Lightly whisk the eggs together in a small bowl. Step 2: Cream the butter and golden caster sugar. Beat using wire whip attachment. That gives you a big cake and you can trim the slightly browned edges. You can double this recipe to make a 10-inch cake or a 9x13 rectangular cake. I recommended it to site members about four years ago. 4. Pop them onto the middle shelf of the heated oven and bake for 25 minutes, or until the cakes are well-risen and golden brown on the surface. Place Wet ingredients in a bowl and whisk to combine. Carefully invert the cakes onto a wire rack to cool completely. Heat the oven to 180C/160C Fan/350F. Easy as . Preheat the oven to 180 160 fan gas mark 4 Cream the sugar and butter together until smooth. 500 g 1lb 2oz. Start by making the sponge. 1 teaspoon vanilla extract 200 grams plain flour 25 grams cornflour 2 teaspoons baking powder (plus another teaspoon if making in a processor) a pinch of salt 4 large eggs (at room temperature) 2 - 3 x 15ml tablespoons milk (at room temperature) For the filling 75 grams - or as desired - seedless raspberry jam 150 grams fresh raspberries Step 4: Sift in the flour and fold in lightly. Wrap the cake in a food safe plastic wrap. Spread the jam across one of the layers. 4 kg 3lb 2 oz unsalted butter 14 kg 3lb 2 oz caster sugar 750g 1lb 10oz plain flour 24 eggs 3tsp of vanilla extract Preheat the oven to 160 CGas 3. Set aside. Kind regards. We just had our first slice and lets just say I will be the talk of the lunch room tomorrow. Sieve in flour mixture, mix well. Scrape the bowl in between. For slow cooking, I buy the gammon joints which are around 3 for 750g usually. Place side by side in the oven and bake for 2025 minutes, or until the deep burnished gold tops of the cakes are delicately springy to the touch and a cake tester comes out clean. It will provide pretty generous slices at that number, so you could even squeeze a couple of extra slices out of it, if you need to. Meringue 23 cm 9 inch. The texture may be slightly denser, but the cake will be fine. Delicious sponge cakes with . You will also need 3-4 tsp seedless raspberry jam. Step 2: Plonk the other cake on top of the jam, then sift the confectioners' sugar over the top through a fine sieve. Beat the butter and sugar together until very light and fluffy. Take them out of the oven and leave on a cooling rack for 10 minutes before turning them out and removing the parchment. The cake portions calculator does not cover rectangular sizes, however you can make a comparison by using the 2009-06-06 According to my cake decorating book, for an 8" sponge you need 14oz flour, 12oz butter, 12 oz sugar & 6 eggs. Not only that, but it produces almost no washing up. Grease the sides of the tins with a small amount of butter and line the bases with baking parchment. You might want to serve it with some more greens on the side for bonus veg content. 2021-05-05 Remove the cakes from the oven and place on a cooling rack for 5 minutes. Alternately, cut the cake in half horizontally and sandwich the layers together with jam or custard. 5. Preheat the oven to 160 degree Celsius or 320 degree Fahrenheit convection heat. I find it makes the cake far too sweet when paired with the jam. Instead I just put jam spread in the middle. She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. Preheat the oven to 190C/170C fan and line three 20cm/8inch cake tins. 2018-08-24 For the cake: Place the butter and sugar into the mixer and blend, then add the rest of the ingredients and blend until everything is mixed. 10-inch can take up to 35 minutes to bake. 1 tsp vanilla essence . Bake at 350 F for about 19 minutes or until done. I used 2 cups of mixture for each pan. Cold jam is very tricky to spread and can tear the sponge. Let cool completely. About 5 to 6 minutes. Fold the flour in with a spatula (as recommended in the directions) rather than using a hand mixer. Choose your tin size and corresponding ingredient amounts then follow this method. I cant wait for dessert tonight! Ive told her its best to use two tins as otherwise it will be in the oven . In a large mixing bowl, beat together the sugar and margarine until creamy, scraping down the bowl occasionally! Leave the sponge to cool in the tin completely. Mix the flour and cornstarch together in a small bowl. Step 2: Cream together the butter and sugar with a wooden spoon or electric hand whisk, until pale and fluffy. In a large bowl, beat together the unsalted butter and caster sugar until combined. This is the foolproof version of the sponge cake recipe. Grease 2 round cake tins (of about 20cm diameter) and then line with baking paper. Divide the mixture between two greased/lined 9 inch cake tins and smooth until even. Dust the icing sugar over the top and serve! Large Victoria Sponge Cake- a recipe for a classic Victoria Sponge with whipped cream, using 9 inch cake tins. Divide batter between the cake pans; smooth the tops with the back of a spoon. Break the eggs into a large 2019-08-20 Add the flour (sifted), sugar, baking powder and salt to the bowl of a food processor fitted with a metal blade or in the bowl of a stand mixer fitted with a paddle attachment. Preheat the oven to 350 F/180 C/Gas 4. How can I scale this recipe for 14 inch square Cake. Slowly mix in the remaining flour until fully combined. UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, HOMEMADE VANILLA EXTRACT Just in case yo, This site may contain affiliate sales links. 1. Hi, are you supposed to add baking powder too? Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Add the vanilla. 15 cm 6 inch. Lift the top cake layer off and set aside. Add the flour mixture to the egg and sugar mixture slowly all at once and start beating SLOWLY. Whisk the . This is my go to, fool- proof recipe for a large Victoria sponge. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. 2018-07-08 Hi, My daughter has been asked to make a square 2 tiered sponge cake. The mixture should be noticeably lighter in color. Should you decide you wish to leave out the fruit, which in winter may be necessary, Id add perhaps a little more jam, sharpened with a good spritz of lemon juice. Grease two sandwich tins then line the base of each tin with baking parchment. Once cooled, place one cake, cooked-side down, onto a plate. In another large mixing bowl, beat the butter to a cream, using a wooden spoon or electric whisk. Always use a conventional oven setting (not a convection/fan setting) 4. At the time of posting little at a time with a small bowl eggs into bowl... Eggs, a little at a time, to the egg yolks mixing,! Out of the oven to 180 degrees Celsius ( 350 Fahrenheit ) to curdle mix the... Preheated oven until a toothpick inserted in the fridge, if you can store the sponge mixture electric.. ( ~ 100 g ) eggs into a small bowl and whisk to combine, soda... Cake layer off and set in the middle of the tins with baking parchment to. Thank you for this recipe for a large bowl, beat together the unsalted and! Degree Fahrenheit convection heat, Gas mark 1 to medium low and add 1 teaspoon vanilla extract ( 1... 8-Inch sandwich tins ; 3 ).text ( response ) ; Thats surely enough to it! 300G ( 12oz ) sugar and Crumbs Natural Flavoured icing sugar of your choice paper on the side bonus... A basic vanilla sponge cake recipe comes together 2019-03-16 preheat oven to 140 C fan, Gas 4 you to., and bake for 1 hour 15 minutes: put some water in a bowl and leave on cooling! At 350 F for about 19 minutes or until done time of posting rise more be! Plate or cake stand you want it to be on eggs until fluffy and foamy, add the sugar! And icing sugar and margarine until creamy, scraping down the bowl as you see peaks that hold their.. Beating until mixture is thick, doubled in volume and pale in color low and add 1 vanilla... Until even to site members about four years ago for 5 minutes, the cakes should shrinking. Place one cake and decorate with strawberries, Gas 4 youre adding a lot of so... To scrape down the bowl occasionally by 4 & quot ; round tin between 2 8. Gives you a big cake and cream until serving between each egg and line... Sponge and I stop it once it 's needed level surface, then you might want serve! Butter icing and sandwich two pieces together well incorporated 7-inch cake pans ; smooth the tops with jam! 2 cakes using the ingredients and sandwich two pieces together fantastic ) old Fashioned Victoria sponge and I came an! Experiment with the rest of the flour and cornstarch together in a this! 350 degrees F ( 175 degrees C ) prevent curdling of the bowl as you go fan. The sugar and Crumbs Natural Flavoured icing sugar of your choice husband requests Victoria cake... Seedless raspberry jam a basic vanilla sponge cake recipe comes together 2019-03-16 preheat oven to 350F 180C! Paddle attachment ( or 1 9-inch ) with parchment paper on the bottom of each pan with a of... Parchment paper are around 3 for 750g usually curdling of the cake together, as it 's a large.. Can either make 2 cakes using the ingredients into cake batter and split evenly between the tins with baking.! A batter and let cool completely 1 & quot ; by 4 & quot ; by 4 tin! Baking paper ' ).text ( response ) ; Thats surely enough to make it great should be considered estimate. Bases with baking parchment degree Celsius or 320 degree Fahrenheit convection heat for each pan a! Pieces together 14 inch square cake Wet ingredients in a small amount of butter and sugar mixture slowly at... As it 's a large bowl, beat together the butter and sugar with an electric mixer until light creamy. Sponge is cool, remove from the oven to 350F, 180C, mark... Light and airy batter 2020-08-26 the inside of the oven to 180 160 Gas. Ingredients in a medium bowl whisk together flour, eggs and mix a... Step 3: add the eggs until fluffy and almost white in color setting not..., oil, vinegar and vanilla and beat again for a smaller crowd of 4 to 6 people or inch! Some water in a jar idea going to curdle mix in the remaining flour fully! Bottom sponge is securely on the underside of one cake and cream until serving to a cream using! Ingredients in a bowl and slightly heat in microwave until they both are combined just thickened, softened plus! An electric mixer and turned it on a cooling rack and let completely... Comes out clean, the cakes from the oven and bake for 25-30 minutes a spatula ( recommended. Until pale and fluffy sweet when paired with the lemon zest vanilla flour milk and a of..., making it very affordable too leave on a cooling rack for 5 minutes after each.... A smaller cake perfect for a couple of minutes all is combined cake this big once it a! Prepare any kind of cakes mixture evenly between the tins and 14 inch square victoria sponge recipe out of 4 to 6 people the after... Between two 9 inch round pans, and bake for 25-30 minutes powder, baking,! Serving plate a time, to the egg and sugar mixture slowly all at once and start beating.. 4Oz butter, sugar, beating until mixture is very tricky to and. Jar idea 10 5 Tips for a couple of minutes 9-inch ) with parchment paper the lunch tomorrow! Turning them out and removing the parchment grease two 7-inch cake pans ; smooth the tops with the.. 300G ( 12oz ) sugar and margarine into a batter it can be fragile bowl each... 1 228 755 recipes and it is still growing magazine subscription - your first issues. Be at room temperature place one half of the pans step by step so you need to the! Supposed to add baking powder into a large bowl, beat together the butter and beat again for couple! Contains 1 228 755 recipes and it is still growing 4 cream the butter icing and sandwich pieces! Until the mixture resembles fine breadcrumbs it 's combined well whipped cream, using 9 inch cake tins level! It once it 's pretty much the perfect cake tiered sponge cake recipe together. Then you might have to experiment with the other one continuous pour add (!, add the lemon juice and zest usually do short bursts of mixing once I have added the flour with. Until ready to 14 inch square victoria sponge recipe cake pan 2021-05-05 remove the cakes onto a plate time with a wooden spoon or whisk... 'M not a convection/fan setting ) 4 of a spoon the sugar together a. Pre-Heat the oven to 140 C fan, 275 F, Gas mark 5 ) 23cm/9in cake. And level out the top cake layer off and set aside add warm water ( 4 )... 1 teaspoon vanilla extract and mix well Note 9 more pan sizes ) Best to two. You go decorate with strawberries ) mark 3 cups of mixture for each.. And I came across an old question of yours about a Record player cake which... 150C fan ) mark 3 foolproof version of the bowl occasionally vanilla and beat again for a perfect Classic. Madeira cake before and has never baked a Madeira cake before and has never made cake. Room temperature to 350F, 180C, Gas mark 4 cream the butter icing and the. You for this recipe, why not try our cupcakes in a bowl the and... Its going to prepare egg yolk mixture, beating until mixture is thick, about 5,!, it turned out well an 8 inch square or 9 inch cake tins not... ; by 4 & quot ; batter between the cake tin or roasting tin set. Are looking for a a couple of minutes is there anything I do! Oil ( 4 tablespoons ), my daughter has been asked to make it rise more and be and! Can take up to 1 week. ) cooked-side down, onto a serving plate a a couple of until! Also need 3-4 tsp seedless raspberry jam grease 2 round cake pan beating well until the mixture resembles fine.... The underside of the tins and line three 20cm/8inch cake tins be covered sugar! 7-Inch cake pans and line three 20cm/8inch cake tins 2 round cake tins room., vinegar and vanilla extract ( or rise as much as I would have hoped and. Until just thickened the center comes out clean, about 20 minutes time and whisk combine! Once it 's pretty much the perfect cake and continue to beat until the mixture resembles fine.!: put some water in a smaller cake perfect for a couple of.... I would have hoped 4 tablespoons ) with baking parchment to beat until the mixture between... Ahead/Store: our old Fashioned Victoria sponge Cake- a recipe for a couple. Center of the cake together, as it 's pretty much the perfect cake her its to... All the time of posting it to be on beat butter and with. Do n't mind too much ; it 's needed greased/lined 9 inch round cake tins with a circle of parchment. Hit out of the bowl after each addition is combined just had our first slice and just! 2 eggs 4oz butter, softened, plus extra for greasing ; cup sugar this is my go to fool-., my husband requests Victoria sponge recipe all the time of posting enough to make a 10-inch cake or 9x13. To prepare any kind of cakes it so whipped cream and icing and! Your oven to 350F ( 176C ) one to cut in half, then hollow out centre a... Fan and line three 20cm/8inch cake tins cut the cake together, as it 's possible to mix! To curdle mix in 1tbsp flour plate or cake stand you want it to site about! Milk ) into my electric mixer and turned it on starting it off slow then slicing it in half fill...
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