lettuce chemical composition
Identification and quantification of selected metabolites ... In this paper, we analyzed the chemical composition of the essential oil from Datura Stramonium L. and determined their phytotoxic activity on five cultivated crops. Differently colored lettuce (Lactuca sativa L.) cultivars (green, green/red, and red) were studied to correlate their phenolic composition with their antioxidant kinetic behavior. An average weight of lettuce head was in the range of 147.65-296.82 g. N2 - Eight varieties of lettuce (Lactuca sativum) and three varieties of endive (Cichorium endivia) were analyzed for flavonoid composition and content. The species studied were: Davilla elliptica, Combretum laxumHimatanthus obovatus, , Diteryx alataCuratella , americana, Qualea grandiflora, Aspidosperma macrocarpon, Caryocar brasiliensePleroma candolleanum , and Miconia Chemical composition of vegetables grown on an ... 1.2 General Objective This study therefore seeks to assess the nutritional and chemical composition of water lettuce, to determine it suitability for use as livestock feed. Methods: Chemical composition of extracts was determined by using GC-MS equipment. pH, EC, total N, total P and total K, organic matter organic carbon, C/N ratio and E. coli in the original substrates (e.g., molasses, distillery slop and sugarcane leaves) were measured and the results of chemical properties of the original substrates are shown in Table 1.The average EC values of molasses and distillery slop were 39.10 and 32.86 dS/m . Combined effects of KNO 3 and salinity on yield and chemical composition of lettuce and Chinese cabbage. Liquid organic fertilizer production. and water lettuce (Pistia stratiotes) were analysed using standard methods. Chemical composition and antioxidant capacity of lettuce: Comparative study of regular-sized (Romaine) and baby-sized (Little Gem and Mini Romaine) types. Figure 1. A. Feigin 1, E. Pressman 2, P. Imas 1 & O. Miltau 1 Irrigation Science volume 12, pages 223-230 (1991)Cite this article The coloring effects of iodine were helpful to determine whether complex carbohydrates were present or not. Contact tests showed that the germination of lettuce seeds was totally inhibited by all the essential oils except of the samara oil at a dose of 1 mg/ml. Volume 33, Issue 1, February 2014, Pages 39-48. crispa, is one of many leaves that fall under the Asteraceae family. is necessary to check its chemical composition with par-ticular regard to toxic elements such as arsenic. To date, studies on the lettuce composition of phenolic compounds and its potential as antioxidant were focused on baby-leaf and mature stages of lettuce [1, 8, 18, 19]. successfully used a modified Sonneveld's recipe for growing lettuce Table 1. The application of iodine compounds had a significant influence on increasing the lettuce head weight, dry matter content, and chemical composition in lettuce leaves . Background The uptake of arsenic by vegetables from soil irrigated with arsenic enriched groundwater poses a major health hazard. chemical composition: All types of lettuce, including Wild Lettuce, contain white milky juice in the leaves and stems, in which bitter substances (lactucerin, lactucin, lacticitin), alkaloids, tarry and other substances are found. Essential nutrients and Cd accumulation in plant tissue depends on the lettuce varieties. 2.1 General properties. Abstract. Cabbage is a mixture of many substances, cabbage doesn't have a well defined composition as a lot depends on the time of the year, time of a day, place where it is grown and so on. title = "Allelopathic potential and chemical composition of rhinacanthus nasutus extracts", abstract = "Aqueous methanol extracts of Rhinacanthus nasutus (L.) Kurz inhibited the shoot and root growth of cress (Lepidum sativum L.), lettuce (Lactuca sativa L.), alfalfa (Medicago sativa L.), timothy (Phleum pratense L.), Italian ryegrass (Lolium . The red leaf lettuce, which has the scientific name Lactuca sativa var. Chemical Composition and Allelopathic Activity of the Essential Oil from Callistemon viminalis (Myrtaceae) Blossoms on Lettuce (Lactuca sativa L.) Seedlings HTML XML Download as PDF (Size: 2599KB) , PP. angustana), including 2-acetyl-1-pyrroline and, optionally, precursors of 2-acetyl-1-pyrroline as well as flavoring compositions including such an extract and a method for the preparation of such an extract. The objective of this experiment was to assess the effects of organic or chemical nutrient solutions on the growth and composition of lettuce (Lactuca sativa L.) in greenhouse production. Hardness and fracture characteristics can be easily determined in the field with a small magnifying lens and a hammer, allowing for rapid . Total phenolic content and antioxidant activity of the extracts were measured. of fer-tilizer suitable for hydroponic production of lettuce, herbs and leafy greens. The present invention relates to an extract of salad leaves of the family Asteraceae, the family Brassicaceae and the family Valerianaceae, and in that the extract comprises from 0.01 to 25% polyphenolic compounds by weight relative to weight dry extract; the invention also relates to a composition comprising the extract of the invention, and the cosmetic, dermocosmetic, cosmeceutical or . 3551-3557 DOI: 10.4236/ajps.2014.524371 . capitata L. cv . How to cite this paper: de Oliveira, C.M., et al. Geranyl acetate, γ-terpinene, geraniol, terpinolene, α-pinene, p-cimene, and linalool were the main components in L . Lettuce is a fat free, low calorie food and is good for a well-balanced diet. Ref. ). Group C included lettuce leaves, pepper cores, almond hulls, mixture of green bean haulms and sugar beet pulp, sugar beet rootlets, pea haulms, broad bean haulms . One variety, the celtuce (asparagus lettuce), is grown for its stems, which are eaten . If preparing to dilute in a 100-gal. The chemical composition of A. archangelica root oil has been extensively studied, revealing a very complex mixture . In the experiment with lettuce (Lactuca sativa var. Chemical Composition of Lettuce (Lactuca sativa L.) Biofortified with Iodine by KIO3, 5-Iodo-, and 3.5-Diiodosalicylic Acid in a Hydroponic Cultivation July 2020 Agronomy 10(7):1022 Chemical Composition and Allelopathic Activity of the Essential Oil from Callistemon viminalis (Myrtaceae) Blossoms on Lettuce (Lactuca sativa L.) Seedlings Studying the chemical composition and the main antioxidant compounds they contain (polyphenols, vitamin C, folates . It is a valuable source of vitamin A and folic acid. ok well, my main concern is does it contain citric acid or any other citrate compound. Chantenay), cabbage (Brassica oleracea var. Two-factor experiment was carried out in a completely randomized system. These give your taste buds a mouth-watering experience in every bite. JA-elicitation slightly affected the yield of plants and significantly increased the amount of essential oils produced by basil - the highest oil yield (0.78±0.005mL/100gdw) was achieved in . Temperature, both in terms of total or average temperature and the extremes during the growth period, may influence the chemical composition in plants [18, 19]. Fruit and vegetables have many similarities with respect to their compositions, methods of cultivation and harvesting, storage properties and processing. A two-year greenhouse study was conducted to assess the effects of the application of I (as KIO3), Se (as Na2SeO3), and salicylic acid (SA) in nutrient solutions on the chemical composition of six lettuce cultivars, i.e., two butterhead lettuces Not only would the chemical characteristics of the mineral soil or soilless media used in the "soil" grown lettuce affect the nutrient composition, but the physical characteristics (e.g. Omega F1 grown in greenhouse, the effect of three nitrogen doses (0.25; 0.50; 0.75 g dm-3) and different types of potassium fertilizer (K2SO4, KCl, KNO3) on the yield and chemical composition of leaves was investigated. Chemical composition and crystal structure are the most important factors in determining the properties of a mineral, including shape, density, hardness, and color.Geologists use these properties to identify which minerals are present in rocks. Dietetics and Clinical Nutrition Commons . Nº P0424 Effect of fresh and composted spent coffee grounds on lettuce growth, photosynthetic pigments and mineral composition Teresa Gomes1, José Alberto Pereira1, Elsa Ramalhosa1, Susana Casal2 & Paula Baptista1 1Mountain Research Centre (CIMO), School of Agriculture - Polytechnic Institute of Bragança, Campus Sta Apolónia, Apartado 1172, 5301-855 Bragança, Portugal. Lactuca virosa is a plant in the Lactuca (lettuce) genus, often ingested for its mild analgesic and sedative effects. Arsenic contamination of the groundwater and soil is a major en-vironmental toxicity issue, especially in South-east Asia and in countries like China, Hungary, Iceland, Mexico, Chile, Argentina, Brazil, and USA (Santra et al. The results obtained in this study indicate that SA application (at three different doses), when combined with I + Se, has no adverse influence on lettuce growth and development and, consequently, on leaf and root biomass. Jasminka Rizvan Intro to Biology Lab Report - Chemical Composition Purpose Experiment 1 - Iodine Test This experiment was done to test every day food items for the presence of complex carbohydrates, using coloring effects of iodine. Antioxidant for the content of vitamins and minerals. The effect of elicitation with jasmonic acid (JA) on the plant yield, the production and composition of essential oils of lettuce leaf basil was evaluated. Here we critically review the health-promoting effects of lettuce, including the composition, bioavailability, and metabolism of the constituents responsible for these health effects and explore how preharvest and postharvest practices affect the composition of bioactive compounds in lettuce (Figure 1). Table 1 Chemical composition in dry weight of organic fertilizers (n = 3). Tested compounds also did not affect dry matter content and the . Described herein are an extract from lettuce (Lactuca sativa), in particular of stalk lettuce (Lactuca sativa var. Chemical composition of lettuce (Lactuca sativa) grown in soils amended with different sources of animal manure to simulate organic farming conditions Alaeddin B. T ahboub 1 *, T aleb R. Abu-Zahra . Total flavonoid contents, expressed as units of aglycon for fresh material, were in the ranges of 0.3-229 μg/g for lettuce and 44-248 μg/g for endive. Plant Biomass and Chemical Composition of Lettuce Plants. CHEMICAL COMPOSITION OF COMMON LEAFY VEGETABLES Angela CAUNII1, Rodica CUCIUREANU2, Andrea Miklósné ZAKAR3, Elena TONEA3, Camelia GIUCHICI3 . We evaluated the chemical composition of C. zedoaria essential oil and its allelopathic effects on the vigor and germination of lettuce achenes and tomato seeds. Plants were cultivated in a hydroponic system NFT (Nutrient Film Technique). Margenat, A. et al. Chemical composition and antibacterial, antifungal, allelopathic and acetylcholinesterase inhibitory activities of cassumunar-ginger J Sci Food Agric . It has also been reported to promote a mild sensation of euphoria. . of the cut lettuce chemical composition. Lactucarium is the milky fluid secreted by several species of lettuce, especially Lactuca virosa, usually from the base of the stems.It is known as lettuce opium because of its putative sedative and analgesic properties. Monoterpene hydrocarbons—which are responsible for the oil's aroma—mostly account for the largest contribution to the EO content (> 60%), with α-pinene Figure 1 (1), being the major or second-leading component detected in . The essential oil was extracted from the plant rhizome by hydrodistillation and subjected to gas chromatography- mass spectrometry to identify its component chemical compounds. Nevertheless, this type of data is not yet widely presented in food composition tables and databases disaggregating biodiversity, nutrition and agriculture. 'Elena' (Fig. Also described herein are the use of such an extract as a taste or flavor . Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. 0 0.5 1 1.5 2 2.5 3 3.5 4 4.5 5 . 2, 3). The sowing of the seeds of the Omega variety of lettuce took place on February 24th, on March 7th the plants were bedded out into pallets . 1.3 Specific Objectives 1. capitata) cv. [ 1 ] studied the carotenoids, cyanidin, fatty acids, and total folate profiles of 23 cultivars of baby-leaf lettuce only. Wang, Don Jeng, "Certain Changes in Chemical Composition of Lettuce (Lactuca Sativa L.) Stored in Controlled Atmosphere" (1971). 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