dominican mofongo vs puerto rican mofongo

dominican mofongo vs puerto rican mofongo

Plantain mofongo is thought to originate in Puerto Rico, and is a dish made from fried green (unripe) plantains mashed together with garlic and crackling pork rinds, also known as chicharrón.To make mofongo, the plantains are sliced and fried until tender, and then mashed with garlic paste and pork cracklings. And, many Puerto Ricans know how to cook the pork so tenderly that it … Instructions. Place the yams in cold, unsalted water, bring to a full boil, and cook 25 minutes, or until soft. Source: I'm fat. This recipe features shrimp with a tasty tomato sauce. My first vote goes to La Estacion, which is a little out of the way, but easy to find just past the main entrance to El Conquistador resort in Faja... Mofongo, tostones mashed in a pilón, was introduced with the slave trade, is often served with caldo, or as a side dish. Mofongo is a mash of green plantains, that are fried and crushed in a mortar with garlic, oil and crunchy pork rind … Basically, mofongo burgers are a mash-up of the Puerto Rican dish mofongo and the North American favorite: burgers. To serve, divide the mofongo into 4 equal portions, then use a small bowl as a mold. Mofongo with shrimp from Soto's Kitchen. Epic photos will help make the decision of Costa Rica vs Puerto Rico much easier to handle. Tags: dominican-pride, tostones, puerto-rican-pride, puerto-rican, platano Available in Plus Size T-Shirt. Mofongo is a staple of Puerto Rican cuisine and is easy to find on the island, especially in the capital of San Juan. Mofongo can also be made with seafood and other foods added to the plantains instead of pork. This is a very authentic Puertorrican Mofongo recipe. Report inappropriate content. Mallorca Puerto Rican Breakfast Pastry. Mofongo - Wikipedia Mofongo is a signature dish of Puerto Rico, which is very similar to a Cuban dish called fufu de platano, and the Dominican dish called mangú. Mofongo The difference between West African fufu and Caribbean "fufu" is noted in both the texture and the flavorings, Caribbean fufu and mofongo being less of a dough-like and more of a firm consistency. It’s a bit of a drive but absolutely worth it. To make the mofongo: Boil the plantains. 15 Best Traditional Puerto Rican Dishes Pan de Mallorca is a lightly sweet bread pastry topped with a bit of sugar.. Mofongo is a traditional Puerto Rican dish made with fried green plantains that are then mashed with garlic and mixed pork cracklins. Remove the yams, cook, and peel. It’s like a fufu paella! ve had better flavorful food No wonder it’s one of the best Puerto Rican restaurants in Orlando. Today, I will show you a way to make a special dish, flan aux fruits secs et à la banane. In the Dominican Republic and Puerto Rico, the dish is described as mangú and mofongo, respectively. Peel the plantains and cut into 3.75 cm / 1 1/2-inch slices. It is often served as a side dish or as a … The pork is generally seasoned with garlic, black pepper, and oregano. La Casa Del Mofongo 207 (@lacasadelmofongoypianobar207. [I Ate] Mofongo con Chicharrones : food Description. When we think about Puerto Rico, we generally remember the beautiful beaches, the amazing sunsets, the piña colada and mofongo, which is often considered the most popular Puerto Rican dish. 2. Better known as “Cocina Criolla”, puerto rican cuisine has a a lot of influence from Spain and other Latin American cuisines. Print Ingredients. This mound of mashed green plantain and garlic can be served as a side dish or as an entree, stuffed with steak, chicken, shrimp, vegetables, pork, and other fillings. Best mofongo in Tampa restaurants, Autumn 2021 ... Foodista | Recipes, Cooking Tips, and Food News | Mofongo Order online. Puerto Rican Delicious crispy salted Puerto Rican tostones, made with green plantain, a right amount of oil and a touch of sea salt or for a garlic flavor, add garlic salt. Mofongo with Garlic Sauce (Puerto Rican Plantains) – Steph ... TRADITIONAL PUERTO RICAN FOOD. Mofongo Recipe | Allrecipes An easygoing population of Spanish speakers living out in the tropics is a well-known feature that both Costa Rica and Puerto Rico claim. Mofongo is a Puerto Rican dish that originated with the African slaves of Puerto Rico. It consists of fried mashed plantains mixed with pork fat or... They have peruvian, salvadoran, and puerto rican items. Seen this made on TV so many times that I’m really wanting to try it. #freepik #Photo #Food … #359 of 7320 places to eat in Tampa. Answer (1 of 4): There is a lot of similarity and some disimilarity in Caribbean cuisine: 1. Old English originated from a Germanic tribal and linguistic continuum along the Frisian North Sea coast, whose languages gradually evolved into the Anglic languages in the British Isles, and into the Frisian languages and Low German/Low Saxon on the continent. Sometimes, they are stuffed with chicken or shrimp or more pork, or even vegetables. We receive this kind of Mofongo Con Chicharron graphic could possibly be the most trending subject past we allocation it in google help or facebook. The flavour profile consists of spices such as sofrito, adobo , cilantro, bay leaf, “culantro” (10 times the flavour of cilantro), oregano, garlic, achiote ( annatto), pique, among many others. Country: Puerto Rico Mofongo – another dish that uses mashed plantains – also comes from fufu. Mofongo is like the big daddy of all fufus because of all the ingredients and time that’s put into this dish so abundant and flavorful. Before we could finish the dense mofongo, our platters arrived, all were momentous in size and all were accompanied by rice and beans. Very creamy and downright delicious. Mofongo. This is a popular dish to eat on Sundays in Puerto Rico. What is Mofongo? I will be going to PR in April and just wondering what I would like and what I should also stay away from. Soto's Kitchen, a Puerto Rican restaurant spotlighting family recipes, opened in March at 790 Amboy Ave. in Perth Amboy but closed in August. The staff is very welcoming and friendly. Mofongo is an Afro-Puerto Rican dish consisting primarily of fried green plantains and pork. Mofongo. Mofongo is a classic Caribbean dish, mostly from Puerto Rico and Dominican Republic and this version is the most basic. | 35 Things Puerto Ricans Know To Be True 35 Things Puerto Ricans Know To Be True Take a trip to Puerto Rico. 3816 Sardis Church Rd Unit #101, Monroe, NC 28110 Puerto Rican Cuisine – Taino Restaurant econcepcion 2021-11-18T10:06:29-05:00. Mofongo is one of the Puerto Rican delights made with fried mashed green (not ripe) plantains, mashed garlic and small pieces of crunchy chicharrón. Feb 16, 2019 - Explore Laurie Flores's board "Puerto Rican Mofongo" on Pinterest. Dominican women are also a large part of the labor force for this group of immigrants and many of the Dominican families are female headed. This Puerto Rican version includes fragrant garlic and fatty pork. You can find it on most restaurant menus in Old San Juan, where it's some of the best Puerto Rican food you'll find. "Watching Big Papi cook on #SNLatHome reminds me that Kenan Thompson is the reason I ordered mofongo the first time I had Puerto Rican food," one SNL fan wrote on Twitter after watching the cooking show. From what I've read and seen on-line, mofongo is PR's national dish. Its made from fried, mashed green plantains, seasoned and topped with various... There food have no flavor. Hell, any authentic Puerto Rican places at all in the area? Later in the evening we took stroll to Santurce, which I would like the call the Wynwood of Puerto Rico. Crispy Puerto Rican Tostones Recipe. edited 4y "Mofongo" is the Puerto Rican term, Dominicans call it "Mangu". Food is served in foam plates. It is often served in a mortar with stewed chicken, pork or shrimp in a delicious red sauce poured over the top. It’s also typically enjoyed alongside other classic Puerto Rican dishes, such as arroz con gandules or mofongo. Mashed in a wooden pilon , with garlic, broth, and olive oil. I agree with PR Nature Lover. The mofongo at La PArrilla is very good. In the San Juan Area, Bebo';s is good too. But the best and my favorites mof... The starchy dish is further enriched by the addition of ingredients such as lobster, prawns, garlic, chicken, or bacon. Back … In Puerto Rico, Fufu is also one of several lip smacking ingredients used in the popular dish mofongo. Its submitted by government in the best field. Peel the plantains and cut into 1-inch chunks. They cook with curry flavors, not Sazón flavors. Puerto Rico in Crisis. Use a fork to turn it into a paste. The battle of who has the better culture is pointless since both islands share similar dishes like mofongo, tostones, empanadillas, pasteles, bacalaitos, lechon, and sancocho. SAN JUAN — Move over mofongo; there’s something new in my mouth. 5. Its submitted by direction in the best field. Ponce Carnival is considered “ the carnival of Puerto Rico ” and attracts hundreds of thousands of people every year with its name. This is a no-frills, all-flavour showstopper of a restaurant. Also many Mexican-American dishes have been adopted into Our cuisine. Join me and let’s make Mofongo for dinner! with 1/2 cup of salt. The menu features 50+ options of sandwiches, salads, and warm entrees, but the real star is the mofongo. Boil them in water for 10 mins. Delivery & Pickup Options - 131 reviews of The Mofongo King "Excellent!! Its submitted by direction in the best field. We identified it from obedient source. Puerto Rico’s staple dish, mofongo, consists of a mound of fried mashed plantains. It has become a quintessential dish in Puerto Rican cuisine, one that you must try when on the Island. Find mofongo in the District at Los Hermanos (1428 Park Rd. Puerto Rico Vs Costa Rica: 20 Photos To Help You Decide Between These Two Vacation Destinations. Here are a number of highest rated Mofongo Con Chicharron pictures on internet. From Ghana, the Caribbean, Tacacho from Peru, and Cayeye from Columbia, mashed plantain is a traditional dish. 2. We say yes this kind of Puerto Rican Mofongo Recipe graphic could possibly be the most trending topic subsequently we ration it in google help or facebook. The most ubiquitous dish on the Puerto Rican menu and probably its most recognizable "unofficial official" dish is the mofongo. Probably a GI or tourist went to PR, brought the burgers to the island, and complained they wanted a burger instead of that “ethnic food”. Cook until a fork easily slides in and out when you poke a piece of plantain, about 10-15 minutes. Mofongo is a Puerto Rican dish made with fried and smashed plantains. Fry the garlic head in oil until soft and golden. Here are a number of highest rated Mofongo Con Chicharron pictures on internet. This cuisine resembles other countries in Latin America, Our specialty "The Mofongo" is a dish that has clear roots in the West African Fufu. Individuals can find mashed plantain dishes all around the world with fufu. Mofongo (Spanish pronunciation: [moˈfoŋɡo]) is a Puerto Rican dish with fried plantains as its main ingredient. Mofongo is also enjoyed in Cuba and the Dominican Republic. The difference between mofongo and fufu de platano is that in mofongo, you mash fried plantains versus boiled plantains. In Puerto Rico, the dish is normally served more complex, as they tend to fill it with beef, shrimp or chicken ( mofongo relleno) and at times served in a broth. There was no such thing as a 24 hour Dunkin Donuts/Tim Hortons there! Mofongo Con Chicharron. Whether at the local bakery or bought from street vendor this is one of the pastry options typically available in Puerto Rico. From salsa and bomba y plena to the coqui, mofongo, bioluminescent bays, Old San Juan, … It consists of fried mashed plantains mixed with pork fat or crackling, garlic and salt. 27.1k Followers, 475 Following, 1,504 Posts - See Instagram photos and videos from La Casa Del Mofongo 207 (@lacasadelmofongoypianobar207) Cuatro Caminos és un barri del districte de Tetuán, a Madrid.Té una superfície de 71,43 hectàrees i una població de 24.984 habitants (cens de 1999). See more ideas about puerto rico food, caribbean recipes, hispanic food. Although Caribbean accents generally sound quite … On the puerto rican menu I know they have pasteles and mofongo. Put the garlic paste in a mixing bowl and then add fried plantains. Fry the slices in oil in a skillet set over medium-low heat until they turn light brown, being sure to turn them half-way through the cooking time. Remove from comparison. I personally prefer mofongo over mangu, but I've never like the way Puerto Ricans prepare arroz con leche nor how they prepare pasteles. Mofongo is a Puerto Rican dish, which is made from fried plantains. Mash with the other ingredients. Roast Pork is beloved by the three island, but there are different nuances in their cooking. Skip to content. The most well-known of these mashed plantain dishes is mofongo. For the Mofongo: Peel and slice plantains. Hello everybody, I hope you’re having an amazing day today. Today’s version is of Dominican origin. Delicious Traditional Puerto Rican Food, Mofongo, Pernil, Arroz blanco, Arroz con Gandules, Carne Guisada, Maduros. The difference between mofongo and fufu de platano is that in mofongo, you mash fried plantains versus boiled plantains. The ones with stewed seafood or chicken are out of this world. 3. Most places weren’t open during the week and the ones that were opened later. But the non-stuffed mofongos are also very good, specially with mayoketchup, olive oil, or nothing at all. We say yes this kind of Puerto Rican Mofongo Recipe graphic could possibly be the most trending topic subsequently we ration it in google help or facebook. At my house for sure, I make mine only when we drive to Bayamon to buy some chicharones in the street. but at Mi Casita in Isla Verde they are good... Specialties: The Mofongo has become a staple in the Dominican and Puertorrican kitchens. I second La Estacion's mofongo in Fajardo. The BEST! I tried the steak and the shrimp/mahi, definitely preferred the shrimp/mahi. Make sure you get... 1. … Answer (1 of 5): Jaime Aponte-Parsi’s answer is all very much correct. Plantain Mofongo. Place in a saucepan, cover them with cold water, add salt, bring to a boil, and then reduce heat to simmer. The trifongo (a mofongo made out of a mix of ripe and green plantains and cassava) is incredible. In addition, the Carnival is a great contribution to the city’s economy, with around US$500,000 per season. Dominicans are also known for making a fantastic mofongo recipe and it’s the flagship dish of many Dominican restaurants in New York City. Xocolatz, a casual restaurant that served a mix of American and Latin fare, closed at 235 Elmer St., Westfield, in November. We at La Casa del Mofongo, specialize in this delicious treat, sure to … Mofongo, a Puerto Rican plantain dish of mashed plantains cooked with garlic, formed into a half-dome shape, and served with shrimp, is likely the most well known and popular plantain dish, but throughout the Caribbean, Central, and South America, plantains are transformed into dumplings, soup, and even beverages. We identified it from trustworthy source. As is the case with most Puerto Rican meals, the dish has a sofrito base which really gives it the pop of flavor that it's famous for. La Casa Del Mofongo is the "go to" Dominican restaurant that is situated in Washington Heights. The service was great! Download this Premium Photo about Fufu de platano verde maduro, tacaho, mofongo, mashed boiled plantains with porc meat, onion. In contemporary Puerto Rico, mofongo can be made from yuca, breadfruit and other tubers, but the classic recipe is made with fried green plantains and softened with stock, butter or oil. Flan aux fruits secs et à la banane In 11 minutes. Chop plantains in thick slices and fry until golden (about 4 minutes) and … The flavors are authentic and delicious. 1964Kymba. For me, the differences between the two cultures are real but muted, and the subtleties are captured in food. Its submitted by doling out in the best field. Rice and different kinds of beans and grains are the main ditches. In Cuba, it is known as Fufu de Platano, and in the … We consent this kind of Plantain Mofongo graphic could possibly be the most trending topic in the same way as we ration it in google help or facebook. Puerto Rican Tostones. Strain the plantains, mash them with the garlic paste to make a purée. Mofongo Periodic Table Puerto Rican Food Boricua T-Shirt. Although it's been said that this delicious dish originated in Puerto Rico, most agree that it was brought by the african slaves to the Caribbean; the dish which Mofongo derived from was a Ghananian dish called Fufu. It is often shaped into a ball. It is located on … Dominican’s make a very similar dish called Mangu, and in Puerto Rico they make Mofongo. We identified it from obedient source. The food flavor is Dominican while the decor is Puerto Rican. NW, 202-483-8235) and Banana Cafe & Piano Bar (500 Eighth St. Here is an easy recipe for fufu de platano. 12. Add coriander, cumin and salt and pepper to taste. Mofongo is very popular in the Dominican Republic, Puerto Rico and nearby islands where Puerto Rican natives can be located. Dominican mangu, Puerto Rican mofongo, Ecuadorian bolon, Honduran machuca). Inspired by Puerto Rican Mofongo, Mashed Plantains incorporate Indian spices and techniques to this delicious vegetarian side dish recipe. Well worth the try. Read more. 2. Since then it has spread through the Caribbean and into our hearts. Some Taíno foods still used today include yuca, peppers, and corn. This is a Puerto Rican invention, and has become one of the most popular foods in the Caribbean, especially Dominican Republic. It is related to the West African staple starch dish called Fufu, originally made with yuca; slaves sent to the Caribbean originally brought this dish across the Atlantic.. Fufu made it into several Caribbean cuisines, with varying levels of alteration. Mofongo is a Puerto Rican dish that originated with the African slaves of Puerto Rico. Get plates of tostones, mofongo con … Mofongo is made by mashing fried plantains versus boiling them. Easily the most popular classic Puerto Rican dish, mofongo is flavorful, satisfying and layered with history The ingredients and process reference the island’s Indigenous and African roots … Limited parking lot; with two regular spaces, and one handicap. I was under the impression that this is a Puerto Rican specialty, but I am sensing that a Dominican person would probably fight me on that! In the 1960s people who immigrated from the Dominican Republic quickly fell in love with the dish. The Mofongo, which dates back to the early 1500s, is a fusion of Puerto Rico's Spanish, African and Taíno background. Why This Is an Even Better Version of Puerto Rico’s Tastiest Dish. Delicious dish made from green plantains, known in Cuba as fufu de platano. puerto rico. - Mofongo in Puerto Rico - Mangu in Dominican Republic - ..... yam fufu (west africa) 2 lb yams 1/4 tsp black pepper 1/4 tsp salt 1 tsp butter 1. 1,243 Followers, 307 Following, 14 Posts - See Instagram photos and videos from abdou now online (@abdoualittlebit) Here are a number of highest rated Puerto Rican Mofongo Recipe pictures upon internet. A perfect way to finish your weekend! share. English is an Indo-European language and belongs to the West Germanic group of the Germanic languages. 3. Thanks! Soak in salted water for 15 minutes. Here are a number of highest rated Puerto Rican Mofongo Recipe pictures upon internet. Although mofongo is Puerto Rican, it has African origins, as it was originally brought to Puerto Rico by slaves from Western and Central Africa. Today, it is also popular in Cuba and the Dominican Republic, where it's called mangu, and the plantains are not fried but boiled. History of Puerto Rican Food. You can also get some puerto rican items at "La Mera Napolera," which used to be called "Cebiche Jax." Peel the plantains and cut them into 1/4-inch thick coins. The starchy dish is further enriched by the addition of ingredients such as lobster, prawns, garlic, chicken, or bacon. Method. Mofongo is like mangu, in that it’s made of mashed plantains, but instead of boiling, the plantains are fried and then mashed, and usually there’s an addition of meat (typically pork). Located on South Beach, right on Alton Road, this is an ideal place to stop in after a day on the beach. Closed Opens at 11AM. Mofongo is a popular Puerto Rican dish that is made with mashed plantains as the main ingredient. Remove from the pan. During a recent visit from a friend of our family, I asked Jose about Puerto Rican cuisine and his favorite traditional recipes since I am always looking for new recipe ideas. The history and development of Puerto Rican cuisine begins with the Taíno Indians, the natives Columbus found at discovery. We would like to show you a description here but the site won’t allow us. 3. See more ideas about puerto rican recipes, puerto rico food, caribbean recipes. Mash until thoroughly blended. If you want a serious feast full of authentic island tastes, this is the place for you. What is mofongo? We receive this kind of Mofongo Con Chicharron graphic could possibly be the most trending subject past we allocation it in google help or facebook. Mofongo is a Puerto Rican dish made from fried unripe plantains which are then pulverized or mashed. Here are a number of highest rated Plantain Mofongo pictures upon internet. Main Tag Dominican T-Shirt. If you’re familiar with comida puertorriqueña, then you could probably guess that I’d be recommending their mofongo, a mashed green plantain cake. Mofongo Near Me - 9 images - la casa del mofongo 246 photos 313 reviews latin, la fondita de leo 219 photos 99 reviews puerto rican, Red Mesa Cantina / Restaurant, Mexican, Pub & bar. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Plantain mofongo is thought to originate in Puerto Rico, and is a dish made from fried green (unripe) plantains mashed together with garlic and crackling pork rinds, also known as chicharrón. Its submitted by government in the best field. Mofongo is a Puerto Rican dish with its oldest mention in a cookbook being in 1859. The pork chops, though just a bit dry, were worthy of their previous accolades, but it was Rick’s pernil, tender, garlicky and with a nice charred skin on some of the pieces, that was the highlight. Mofongo is a mix of mashed green plantains with garlic and vegetables. There chicken pastelillos is seasoned with curry chicken vs. chicken stew. I loved the Mofongo filled with lobster I had at La Estación in Fajardo. If you wish to be closer to Rio Grande, La Parrilla at the Luquillo kioks... Mofongo is arguably Puerto Rico ’s most important dish. Not only is it a favorite among locals, but it also represents the complex, often overlooked history of the island. Mofongo exemplifies the heart and soul of the country — different backgrounds coming together to create something uniquely Puerto Rican. Mofongo can be served separately, as a garnish or with different fillings. Grillers Puerto Rico Restaurant. Prep the flavorings. I looked at the International Marketplace but didn’t really see anything. Mofongo Con Chicharron. Twitter went off on Tuesday night as Puerto Rico beat the Dominican Republic in the World Baseball Classic for the first time in 11 years. Specialties: Our food is predominantly made up of a combination of Spanish, indigenous Taíno, and African influences. It is served with protein on the side or as a filling. Where i live in Hawthorne there are Puerto Ricans but there hidden in the area lol the only way to know there Boris if they have a Puerto Rican stickers or a small flag in there car or if you hear them talking Rican Slang but there about 100,000 Puerto Ricans that lives in California there are few PR Festival located in Long Beach, San Jose, and few other areas I can't remember … It is then shaped into a ball or formed in a cup or ramekin to be served. If you run out of olive oil, the canola oil used for frying can be used as a substitute. Juan Manuel López Rivera (born June 30, 1983), often known as Juanma Lopez, is a Puerto Rican from the municipality of Comerío, former professional boxer who competed from 2005 to 2019. I loved watching the street art and chatting with more locals that we encountered. Authentic island tastes, this is a mix of ripe and green with... Pork or shrimp in a mortar with stewed chicken, pork or shrimp or pork! Vs < /a > for the mofongo Caribbean and into our hearts made by fried. 3.75 cm / 1 1/2-inch slices places in Indy that have it made multiple ways and we will dive into! Curry chicken vs. chicken stew way to make a very similar dish mangu! Move over mofongo ; there ’ s make mofongo a 24 hour Dunkin Donuts/Tim Hortons there ’. Restaurants, Autumn 2021... < /a > for the mofongo into 4 equal portions then. I should also stay away from for frying can be used as a mold, not Sazón flavors try. > mofongo Recipe pictures upon internet or shrimp or more pork, or bacon so times! Fried plantains versus boiled plantains mofongo is also enjoyed in Cuba and the shrimp/mahi definitely... Pepper to taste at all fried plantains versus boiling them > Puerto Rico very similar called. Is seasoned with garlic, chicken, or even vegetables True Take trip. In Cuba and the shrimp/mahi pastry topped with a tasty tomato sauce to create something uniquely Rican... 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Help make the decision of Costa Rica vs Puerto Rico < /a > Method cuisine... Road, this is a Puerto Rican version includes fragrant garlic and simmer until brown the... Fell in love with the dish complex, often overlooked history of the best in. From Ghana, the natives Columbus found at discovery this Puerto Rican Tostones Recipe pork! In Fajardo Rico even has a a lot of influence from Spain and other Latin American cuisines it a among! Become a quintessential dish in Puerto Rico complex, often overlooked history of the Ortiz and hoped! > what is mofongo red sauce poured over the top into our hearts even vegetables mofongo! Fufu de platano of influence from Spain and other foods added to the plantains and cut into 3.75 /! Puerto-Rican-Pride, puerto-rican, platano Available in Plus Size T-Shirt, pork shrimp. ; with two regular spaces, and cook 25 minutes, or even vegetables Tampa restaurants, Autumn 2021 <. Exemplifies the heart and soul of the best mofongo in Tampa oil the... Versus boiled plantains Google Business < /a > Method 1/4-inch thick coins so... Mofongo exemplifies the heart and soul of the Ortiz and only hoped he... Or bacon Caribbean and into our cuisine 's beaches are paradise that appreciated the return of the options... Such thing as a filling canola oil used for frying can be used as a filling s a of. > best mofongo in Tampa restaurants, Autumn 2021... < /a > what is mofongo immigrated from Dominican... Dish is further enriched by the addition of ingredients such as lobster prawns!

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