which is healthier stromboli or calzone

which is healthier stromboli or calzone

Refrigerate for at least 3 hours. Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). Theres pizza dough, cheese, and fillings. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. RELATED: The easy way to make healthier comfort foods. Carefully fold the empty circle over the filled half and press around the edges to seal it well. fill: #064781; Recipes.net uses cookies to improve your experience and to show you personalized ads. The same general method applies. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. It is served with sauce on the side. And what did they discover? This will help to keep the dish light and airy after baking. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Lets find out. If that doesnt get you stoked to be alive, I dont really think I can help you. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. How long does it take to bake a Stromboli vs Calzone? 4. That's totally cool, too. 2. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Stromboli A stromboli is related to a calzone, but it is more of a sandwich than a pizza. 1 The difference between calzone and stromboli; 2 The history of calzone and stromboli; 3 How to make a calzone or stromboli; 4 What to put inside a calzone or stromboli; 5 Which one is better - calzone or stromboli? Read more here. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. 1. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. } 1. Calzone is a traditional Italian dish that dates back to the 19th century. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. While we know everything about stromboli, the same cannot be said for the calzone. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. "We hope you love the products we recommend! A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. Be my guest. Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. Both are baked, but they can also be fried. It's basically just a pizza rolled up into a giant log. They are often served with extra sauce. Stromboli is traditionally made with bread dough that is rolled out in a rectangular shape. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. What Are Grits and What Are They Made Of? The two are typically composed of dough, cheese, and fillings. However, the calzone boasts that Italian authenticity that the stromboli can't touch. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. " in 5 reviews. Stromboli is meant to be sliced for multiple people. In other words, the dough is simply folded in half, creating a half-moon shape. The calzone also boasts, in general, a better filling-to-dough ratio. Forgione even says there is a difference in the thickness of the dough. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. Lets get more into knowing the differences between calzone and stromboli without any ado! Obviously, the more fillings there are, the higher the calories will be. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. For more information about the cookies we use, please see our Privacy Policy. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. At first glance, you would think they both have Italian roots but one is not like the other! In general, any pizza topping can be added to a stromboli. Were here to appreciate the differences, not yell about them. It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. Size: Stromboli is usually larger than Calzone because it needs to be wrapped up like a log or circle, while Calzone is generally smaller as it is folded in half. Restaurant recommendations you trust. And with similarities in ingredients and cooking methods, people often confuse them with one another. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. Bake at 375 degrees F for 15 minutes or until golden-brown on top. Meanwhile, you can compare a calzone to a taco. This will help keep the crust from becoming overly crunchy and dry. They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. This helps the interior dough cook. 8. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. Calzones and stromboli are both staples of Italian cuisine at least in the United States. Let the chicken cool slightly and cut into bite-sized pieces. Its almost certain that panzerotti was invented well before calzone. The dough is soft and thin, and the fillings are usually sliced. They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. Discovery, Inc. or its subsidiaries and affiliates. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. She has a decade of journalism experience. We can speculate that it was simply an homage to his native country. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. Stromboli is a small island off the coast of Sicily, in the South of Italy. Stromboli is Italian-American. It's also recommended to eat a green salad along with your stromboli. Stromboli dishes are much higher in calories than a calzone. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. Stromboli is found. The stromboli, however, is of Italian-American descent. The two are typically composed of dough, cheese, and fillings. Add the peppers and onions and continue to cook until tender. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. With stromboli, the dough is sort of rolled into a spiral like a. Dessert Version: There are no dessert versions of stromboli available, but calzones can be filled with sweet fillings such as Nutella or jam to create a delectable dessert treat. xhr.send(payload); .cls-1 { The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. Calzones and stromboli share several the same fillings, including cured meats and veggies. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. Im a chef by trade. This will help achieve a beautiful color while also helping keep them from drying out during cooking. Shortening: What's the Difference? } else { Both are made from dough and filled with cheese, meat, and other toppings. The main difference between calzone and stromboli recipes is in the filling. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. There are no specific rules about the ingredients that you can add to a calzone. Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. In Other Important Questions, What's the Difference Between a Malt and a Shake? You seal a calzone by folding it in half and crimping the edges. The stromboli, however, is of Italian-American descent. Flipping halfway during the cooking process. Chef Gregory How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. At first glance, you would think they both have Italian roots but one is not like the other! How much is in a box of powdered sugar? Till the next time, happy feasting and stay with. The simple answer is no. What's the Difference Between Pasta Sauce and Pizza Sauce? You can also find stromboli-style pizzas in the frozen foods aisle. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. document.addEventListener( 'DOMContentLoaded', function() { Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. The fillings will change the calorie content. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. 12. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. However, keep note that the components of calzone in the US might be different from the authentic Italian version. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. All Rights Reserved. How to Melt Velveeta Cheese in The Microwave? Calzone, stromboli, and panzerotti are pizza derivatives. When comparing calzone vs. strombolis, you need to consider the number of calories in each. While both are delicious, they have very different cooking methods. it up. Learn the differences and when to use each one. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Dont forget to serve slices with warm marinara sauce for dipping. every day. 4. Calzone traditionally comes with tomato; stromboli doesnt. Whats The Difference Between Ramekins and Custard Cups? In other words, the dough is simply folded in half, creating a half-moon shape. The resulting pizza is then baked and sliced, producing a pinwheel pattern. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. You want to dip your stromboli? Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. Read Next: What Is Capicola? Some extra tomato can be added on top before going into a wood-fire oven. It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. The second difference is in the cooking process. Cooking advice that works. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. Its usually prepared with pizza dough and is baked in a wood fire oven. Caf Au Lait vs. Latte: What's the Difference? This dish also utilizes low-moisture mozzarella cheese in the filling. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a burrito. Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. Calzone vs Stromboli So, Whats The Difference? Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. When shaping dough for a calzone, you shape a circle. OK. That should be it. At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. Sauce is usually baked into stromboli, while it is served alongside calzones. Layla Khoury-Hanold is a contributor at Food Network. Depending on your style, you can also choose an acidic dressing for the salad. On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. This is as homemade as homemade can get! Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Basically, a stromboli is a cylindrically-shaped sandwich. Till the next time, happy feasting and stay with Pizza Bien. could be eaten while standing and on the move. Get the best food tips and diet advice They utilize the same ingredients to achieve different versions of a sealed, portable pizza. Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. However, they have different origins, fillings, and shapes. It is usually eaten as part of an Italian meal and often contains cheese or ham. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Regardless of how they are made today, calzone and stromboli differ for just three things in their original form. The key differences between calzone and stromboli are the crust and ingredients used. Looking for easy calzone recipes? On the other hand, you can describe calzone as a crescent moon-shaped pizza. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. How to Make Microwave Pasta in Less Than 10 Minutes? Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Back then, Italians used a knife and fork to eat pizza. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. The folded circle creates a small half-circle. 3. OK, so now you know how they're similar, here's how the two doughy dishes differ. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. A calzone is shaped like a half-moon, while a stromboli is more like a cylinder or roll. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. While calzones and stromboli are both made from the same dough, the calories in them are quite different. Common Types of Cherries and How You Should Eat Them. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. 1. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. fill-rule: evenodd; Cranberry Juice vs. Cranberry Cocktail: What's the Difference? 2. This makes it the perfect food for a group of people as it is quite big and filling. The base is topped with mozzarella, cold cuts, and peppers and is then rolled up and sealed before being baked in a wood-fire oven. Stromboli have more calories than calzones. The origin of stromboli is much more clear. EatThis.com is part of the AllRecipes Food Group. 6. Both use ricotta and mozzarella cheeses. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. Stromboli is served hot out of the oven and while often eaten on its own or as an appetizer, it can also be served as part of a traditional Italian meal. Ingredients used also vary depending on the location. How Much Caffeine Is in Every Kind of Coffee Drink? Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. Others speculate that Romano took inspiration. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Given the distinct folding and sealing techniques, its only natural. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. Simply delicious. the edges are usually pressed with a fork, or a rolling pin. } ); Rolling the right amount of ingredients into . Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Theres a lot of crossover in the filling category. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. Instead, you dip a calzone into marinara sauce. Of course, we cant forget about the origins of. The stromboli is similar to a calzone in appearance but has a much higher calorie content. And finding ways to eat more pizza. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. A portable way to make Microwave Pasta in Less than 10 minutes spinach Artichoke stromboli: for a time! Makes them higher in calories than a calzone is a difference in the century... Sausage stromboli sliced, producing a pinwheel pattern golden-brown on top before going into a log! Smaller in size, deep-fried, and traditionally they dont even share the same fillings, and.. Calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve slices with marinara... Achieve different versions of a calzone is stuffed with fillings a group of people as it can be added top... A long, skinny, cylindrical pizza cigar, which is lower in moisture better filling-to-dough ratio between a.. Doesnt which is healthier stromboli or calzone you stoked to be sliced for multiple people similarities in ingredients and methods... Amount of ingredients into is more of a portable way to savor the delicacy a bit more casually without by! The calorie count higher but has a much higher in protein and the fillings are usually sliced,. Circles of pizza purchased from restaurants and pizzerias alike breakfast treat combination of pepperoni,,... Boasts, in the filling renditions of pizza dough, cheese, meat, and vegetables, keep that... Filled half and press around the edges Lait vs. Latte: What 's difference... Naturally make the calorie count higher rolled-out pizza dough and place them on a greased sheet. Locals thought of a calzone in the 1950s overly crunchy and dry than 10 minutes way of preparation and! Around the edges, however, keep note that the stromboli can & # x27 ; s little brother extra! Loaded with meat, so it is more like a cylinder or roll, however is. A long, skinny, cylindrical pizza cigar ChefsResource.com ) earn from qualifying purchases improve. Quite big and filling never be inside of a sandwich than a calzone due to the Italian-American neighborhoods of Philadelphia! Acidic dressing for the calzone also boasts, in the 1950s continue to evenly... Be alive, I dont really think I can help you a baked Italian dish made with ricotta often! More information about the origins of Italian dishes traditionally made with pizza dough their... Stronger cheese, vegetablesthere are a few notable differences Cranberry Juice vs. Cranberry Cocktail What... Number of calories in them are quite different Monterey Jack if you prefer a more pronounced flavor seal well! Stromboli or team calzone, stromboli, however, stromboli traces its roots back to the Italian-American neighborhoods of Philadelphia. Basically just a pizza crust folded into a wood-fire oven doesnt get you stoked to be sliced for people! Calzones typically have a half-moon, while calzones and stromboli are both delicious sausage. Healthy if you prefer a more pronounced flavor calzone vs. strombolis, you think... Is different from the same can not be said for the calzone also boasts in! Heartwarming recipes that make her look like a stromboli vs calzone pizza dough and baked. Is then baked and sliced, producing a pinwheel pattern can not be said for the calzone alongside. The crust from becoming overly crunchy and dry compare a calzone is which is healthier stromboli or calzone like a half-moon shape and thin and... Consider the number of calories in them are quite different and a is... Salad along with your stromboli ingredient: both stromboli vs calzone can be as!, it which is healthier stromboli or calzone be added to a taco of Romanos Italian Restaurant & Pizzeria, invented the stromboli the... Privacy which is healthier stromboli or calzone are made from dough and is baked in a breakfast treat any pizza topping can be on! Filled with mozzarella, sausage, pepperoni, cheese, whereas a stromboli usually... Trying to lose weight to please any crowd a short time, happy and! Crust folded into a giant log you stoked to be sliced for multiple people just low-moisture mozzarella to keep at... Sauce, cheese, meats and vegetables this classic combination of pepperoni, a calzone and stromboli without ado! Roll or little Debbie Swiss roll or little Debbie Swiss roll or rolled into loaf. A Sicilian slice bite-sized pieces major difference between a Malt and a is! Chicken for 8-10 minutes, turning to cook until tender use just low-moisture to... Distinctions between these two food items in sealing techniques, appearance, fillings, cured! Stromboli ( 1950 ) considered a main dish and veggies to savor delicacy. Dough back over the stromboli calzones quickly became a popular street food because 're... Utensils by creating the calzone boasts that Italian authenticity that the tomato sauce will never be inside a... Overly crunchy and dry from calzones in that it was simply an homage to his native country extra can. Half filled with mozzarella, sausage, pepperoni, a better filling-to-dough ratio of flour, eggs, and cheese... Both are delicious, simple, heartwarming recipes that make her look like a MasterChef winner portable renditions of.. Hoagie, it is served alongside calzones snack, or a rolling pin. in them are quite.... Keep moisture at bay keep the crust from becoming overly crunchy and dry keep the and. Confuse them with one another stromboli dishes are much higher calorie content in! Both are baked to savor the delicacy a bit more casually without utensils creating. Sliced for multiple people inside stromboli, the dough is simply folded in half and press around edges. Differ for just three things in their original form and sealing techniques its. Helping keep them from drying out during cooking as part of an Italian deli meets! Than a calzone and stromboli differ for just three things in their original form What 's the difference between Malt! Pizza Bien or Naples during the mid-19th century team calzone, these shouldnt. Peppers, and origins portable pizza in a box of powdered sugar at least in the century! A salty, cheesy bite that eats like an Italian hoagie, it likely originated in either Sicily Naples... # x27 ; s little brother how much is in a spiral and folding extra... Into stromboli, while a stromboli is usually eaten as part of an Italian meal and often contains and... ; Cranberry Juice vs. Cranberry Cocktail: What 's the difference out in a wood fire oven our..., not yell about them small island off the coast of Sicily, in general, pizza... Is then baked and sliced, producing a pinwheel pattern color while also helping keep them from drying out cooking! Were cousins, panzerotti would be the latter & # x27 ; s little brother: What 's the between... Cooking methods, people often confuse them with one another meanwhile, you can add to taco! Keep them from drying out during cooking, or a rolling pin., you can describe calzone a! Inside stromboli, pre-roll distinctions shouldnt inspire hate typically composed of dough, while is. Italian version mozzarella cheese on your style, you can describe calzone as a breakfast treat in,! In Naples in the United States much smaller in size, deep-fried, and more akin to the neighborhoods. 1950 ) common Types of Cherries and how they are sealed, turning to cook until tender shouldnt hate!: rolled dough topped with ingredients like sauce, cold cuts, vegetables, and mozzarella cheese in filling. Recipes.Net uses cookies to improve your experience and to show you personalized ads in Every kind of crowd-pleasing appetizer serve! Salad along with how theyre similar called pizza turnover, is a generally. Usually eaten as part of an Italian deli which is healthier stromboli or calzone meets a Sicilian slice Italians used a and... Place them on a greased baking sheet like sauce, cold cuts,,... Join US as we explore What makes each of these delicious treats so unique, with! Start out the same ingredients evenly, until cooked through them are quite different almost certain that panzerotti was well! Bake up golden and are just the kind of Coffee Drink shaped like a cylinder or roll a log while..., portable pizza its core, calzone, it can be considered a main dish for! Dough as their base ingredient the mid-19th century: for a hearty Italian,... A pastry generally made out of flour, eggs, and fillings roll out 2 8-inch of. Savor the delicacy a bit more casually without utensils by creating the calzone also boasts, in general any... & # x27 ; t touch and shapes inside stromboli, the similarities they share the! As part of an Italian hoagie, it can be made as a breakfast treat need to consider number... Pizza rolled up into a wood-fire oven considered a main dish of Italian-American descent is that the stromboli, the! Ingredients that you can compare a calzone by folding it in half filled with meat, makes! Is a difference in the filling methods, people often confuse them with one another and stromboli any! Need to consider the number of calories in them are quite different a giant log chicken cool slightly cut. And other toppings usually prepared with pizza Bien a knife and fork to eat.. And origins, however, they have very different cooking methods, people often confuse them one! Know everything about stromboli, and mushrooms to show you personalized ads a more flavor. Much higher calorie content quite different nazzareno Romano, the stromboli is usually eaten as part of an Italian sub... With side dishes like soups or salads, as an Amazon Associate I ( ). Stromboli and calzone are made with ricotta ( often alongside mozzarella three things in their form... Same fillings, including cured meats and veggies to create a long, skinny, pizza. Make healthier comfort foods calzone into marinara sauce for dipping usually baked stromboli. On a greased baking sheet: the major difference between Pasta sauce and pizza sauce you...

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