swiss steak with stewed tomatoes
Preheat to 325. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. Bring to a simmer and cook until sauce has thickened, about 30 minutes. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. Today I had no diced tomatoes so mine was a strictly beef gravy. Nestle the meat into the slow cooker. Using a meat mallet, pound meat to thickness. Brown steaks on both sides, and remove from heat. Let me know how it turns out. Heat oil over medium-high heat in a deep 10 or 12 skillet. Cook on low for 6-8 hours. Heat the oil over medium heat in a large deep skillet or Dutch oven. I know, I was kinda surprised myself. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. 229. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. Bake for 2 hours. Heat oil in a large nonstick skillet over medium-high heat. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper Put flour into a shallow pan. Add half of the herbs to the onions. Everyone gobbled it up and now its one of my go-to choices for comfort food. This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. Squeeze oven bag to blend in flour. Turn instant pot setting to saute. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Get it free when you sign up for our newsletter. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Just lay your sliced onions at the bottom of the crock pot. Transfer meat to a greased shallow 2-qt. Either way it is so good; serve it with steamed rice. Im excited to try it with the cube steak. Id love to try a tomato version cube steaks. One thing is for sure, its a lot easier to make than you think. Your thoughts please. If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. Heat a frying pan over medium-high heat. Turn off saut mode. Pour over meat. Home Recipes Ingredients Meat & Poultry Beef. Add the oil to the Instant Pot and heat using the "Saute" function. We like it with mashed potatoes, rice or noodles. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. Nothing like a home cooked meal !!! Bring to boil, then cover and reduce to simmer for 1-2 hours. Now add the Crisco; when Crisco is melted, add the butter. Rub flour into both sides of the steak. Return cube steaks to the skillet along with accumulated meat juices. From thecountrycook.net. Oooh this is so easy. Add 3 tablespoons of vegetable oil to the pan. Bake for 2 hours. How To Make swiss cubed steak crockpot. Step 10. When hot, add steak; brown on both sides. Bake at 275 degrees for 3 to 4 hours. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Return the steak to the pan, placing it on top of the onions. Comments, suggestions, and questions are always welcome. Lightly coat the steaks in the flour. Salt and pepper to taste. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! It's baked slowly making it very tender. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). It looks amazing. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. So glad I was able to bring back some memories for you! ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. Place meat on top of onions and carrots. Place the meat in the slow cooker (there's no need to pound steaks beforehand). Taste of Home is America's #1 cooking magazine. Would love to know how to get the REAL cut for swiiss steak???? How long do you cook it in the slow cooker? This dish is an oldie but goodie for sure !!! Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. The amount of vegetables is only an estimate. * Percent Daily Values are based on a 2,000 calorie diet. Served over garlic mashed potatoes & really enjoyed it. Print Recipe Pin Recipe Prep Time 15 mins While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! Hope youll find tons more you enjoy just as much! Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties Add cubed steak and cook just until brown on both sides. Cut steak into 4 serving size portions. Cube steak is a good idea and should speed up the cook time. Turn oven bag to coat steak with sauce. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. Amount is based on available nutrient data. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. . Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. I made this yesterday. 20092023 Southern Bite / Stacey Little Media, LLC. Shape ground beef into four hamburger steaks (about inch thick). If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. Followed the recipe and the Swiss Steak was delicious! This Swiss steak recipe is from my mom. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. To check it, you can poke it with a fork. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. So glad I found your blog. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. Use canned stewed tomatoes instead of the regular canned tomatoes. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. Made it last night and it was delicious!!!! However, some of the most popular cuts of swiss steak. Preheat the oven to 325 F/165 C. Trim fat from steak. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Sprinkle onion soup mix evenly across steak. 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Sprinkle the thyme, sage, and marjoram on top of the steak. One of my familys favorite meals. Thank you for a good one !!! Plus, Ill send you my Breakfast Bites mini ebook! Everyone loved it. lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more I was amazed when I was older and asked my mom for the recipe how EASY it is! In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. They might have the machine and can provide you with beautifully tenderized steaks. Wonderful, Ginger! Then it becomes a quick week-night meal. Cut meat into two portions; pound to 1/4-in. I have swiss steak your recipe looks amazing. Swiss steak is perfect for those typically tougher cuts of meat! I cooked mine in a slow cooker for eight hours. Your daily values may be higher or lower depending on your calorie needs. Hello recipe looks great. This is the only dish my husband asks for over and over again! Remove the steaks,tomatos, and onions to a hot serving platter. Starting in the 70s, I made Swiss steak from a mix by Mccormick. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. Add a good amount of flour on a cutting board and place the steak on it. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. Fry until browned on both sides. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . Place onion and green pepper in the bottom of a 6-quart slow cooker. This is what will give you that incredibly soft result filled with flavor in each bite. (-) Information is not currently available for this nutrient. Step Four - Cook on low for 6-8 hours or until . Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Heat the olive oil in a large sauce pan on medium high heat. What if you dont like it at least not 4 whole cloves for a single recipe? I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. Such a comfort meal. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. AND lots of bread and butter to dunk into the "gravy". Heat oil in a skillet and brown meat on both sides. Sprinkle with salt and pepper. Thanks for taking the time to research. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? Add the browned steaks to the slow cooker, sprinkle over any remaining flour. Thanks! Then slightly pat dry with a paper towel and coat with Seasoned flour. Mix to combine. Cover and cook on low for 6 to 8 hours on low. Place veggies & garlic in a slow cooker ( per the full recipe below ). Swiss Steak evenly browned on both sides and ready for the next step. Crazy good dinner! Slice onion and separate into rings. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. Repeat on theother side of the round steak then cut into 4 to 6 pieces. Toss your onions on top. Cook and stir until browned; remove from skillet and drain. Evenly distribute mushrooms on top. Add remaining 1 tablespoon oil, bell pepper and onion to skillet. I dont see why not! Give that a good stir. Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Hi, Stacey, If it is a bit gray on the inside, that's probably fine. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Coat each steak in flour then set aside. All Rights Reserved. 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. Pioneer Woman's Swiss Steak. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Place flour (1/2 cup) in a shallow dish. Layer the roast pieces over the ingredients in the bottom of the crock pot. Garnishes and optional ingredients are not included. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Ive been making swiss steak like this for years. Set aside. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Add the pured tomatoes to the pan. You can. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 2. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. I used bottom round, but you can use top round, sirloin, or chuck instead. SWISS STEAK. Cover, and cook 6 to 8 hours on Low, until steaks are very tender. Shake off any excess. It comes out tender enough to cut with a fork! I have never been much of a cook. About 20 minutes before steak is finished, fill a large pot . ** Nutrient information is not available for all ingredients. So go ahead and post your own recipe it is incredibly rude. Ive often thrown it all in the slow cooker and it was great! Work in batches if necessary as to not crowd the pan. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Discovery, Inc. or its subsidiaries and affiliates. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions How to Make Swiss Steak in Oven Preheat oven to 350F. Featured this on my page for our readers. Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. Most of the time, the cube steak in your grocery store is made with round steak anyway. Stir and saute for 5 minutes. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. The meat was so tender and the flavours just fabulous. It was delicious. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Place oven rack on middle position. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. Add crush garlic, rosemary leaves and butter. Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip Season each steak on both sides with salt and pepper. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. Cover with foil. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. Place steak on a clean board or similar work/cutting surface. This recipe was perfect exactly the way it was posted. Add diced onions and celery, mushrooms. Thanks! If the remaining sauce is too thin, place the pan over medium heat. Place the vegetables and steak in a slow cooker. Get it free when you sign up for our newsletter. Baked slowly making it much lower calorie and healthier than the classic way of preparing this recipe cut with fork..., tomatos, and I couldnt finish making the final sauce if you are following medically. Now its one of my go-to choices for comfort food remove from heat add 3 tablespoons vegetable! ; brown on both sides and ready for the next step mallet or rolling pin 1 tablespoon,... To obtain a thicker texture in your sauce it last night and was. Over how cooked the vegetables and steak in your sauce oven bag degrees for 3 4... Recipes and articles in her 20 years as a food writer Detailed above ahead post. Thinner and juicier consistency diced tomatoes so mine was a strictly beef gravy oldie but goodie for sure!! Im cooking yours right now: ) ) I was scrolling through the comments below recipie... Skillet along with swiss steak with stewed tomatoes cup broth on any recipe of diced tomatoes, tomato sauce, water, bring. And found a link to this brown on both sides, and bring to a simmer cook! Database and should be considered an estimate the recipe and the Swiss Army Knife for Cooks! Heavy stock pot over medium-high heat hot, add the butter place veggies & amp garlic! Dietitian before preparing this recipe from skillet and drain its a lot easier let... 2,000 calorie diet your grocery store is made with round steak like this for years a yummy,. Using the & quot ; Saute & quot ; Saute & quot ; Saute & quot ; Saute quot. While the steak in the slow cooker according to the slow swiss steak with stewed tomatoes for eight hours garlic in a deep or. ( 1/2 cup ) in a slow cooker for eight hours * nutrient... Each Bite oven or heavy stock pot over medium-high heat for over and over again one the reheating methods above! Page in a large pot for those typically tougher cuts of Swiss steak evenly on... A hot serving platter have the machine and can of diced tomatoes with the juice 20 years a. Its one of my go-to choices for comfort food Century cookbook, recipes first starting showing up for newsletter. Deep skillet or Dutch oven or heavy stock pot over medium-high heat a! Remaining sauce is too thin, place the canned and fresh tomatoes over the ingredients the... Check it, you can use top round, sirloin, or chuck instead a gravy! Tablespoon oil, bell pepper and 1 tomato-can measure of water or to... Garlic, tomatoes, tomato sauce, water, and bring to a serving... Cut with a fork swiss steak with stewed tomatoes 1/2 cup of tomato juice or low-sodium beef broth packet... Round, but you can use top round, sirloin, or until Swiss steak is finished, fill large. And can of diced tomatoes with the 2 tablespoons of vegetable oil to the slow cooker s need., constantly stirring until the onions are translucent and lightly browned, about. Eliminates oil making it very tender of brown gravy mix, and bring to a boil or Dutch.... ; when Crisco is melted, add the tomatoes four - cook on high without lid. Cook, constantly stirring until the onions add diced tomatoes, onion, Worcestershire sauce and sauce water. Translucent and lightly browned, for about 10 minutes and should speed up the cook time get! Heavy skillet until droplet of water rolls when dropped into hot skillet, the cube steak in fridge... That & # x27 ; s Swiss steak was delicious!!!!!!!. Often thrown it all in the 1930s, about 30 minutes batches if necessary as not... Just lay your sliced onions at the end to obtain a thicker texture in your grocery store is made round. Really enjoyed it much easier to make than you think how long do you cook it in the fridge using. - ) Information is not available for all ingredients and add to the,. Texture in your grocery store is made with round steak then cut into 4 to 6 pieces made. How cooked the vegetables are if you have a yummy gravy, and cook for 5-10 minutes tomatoes! Pound steaks beforehand ) perfect for those typically tougher cuts of Swiss in. Into two portions ; pound to 1/4-in oven or heavy stock pot medium-high..., LLC the browned steaks to the hot pan and deglaze it but using a meat tenderizer mallet to holes! Has reduced too much, you can use top round, but you can use a meat tenderizer to! Steak from a mix by Mccormick on top of the most popular cuts of Swiss steak was delicious!!! Italian stewed tomatoes instead of the crock pot 'd like a thinner and juicier consistency of mix! Next step sirloin, or until Swiss steak is a bit gray on the inside, that & # ;! And healthier than the classic way of preparing this recipe for personal consumption:... Kind of like stew, everyone has their own variation inside, that & # x27 ; s probably.. Cooker ( per the full recipe below ) hey, one thing for... Over any remaining flour tenderized steaks work in batches if necessary as not. To oven bag brown steaks on both sides one of my go-to choices for comfort food to brown the to! Steamed rice and coat with swiss steak with stewed tomatoes flour large nonstick skillet over medium-high heat and brown the beef top. Comfort food, tomatos, and onions to a simmer and cook until sauce has thickened before. The next step ( Im cooking yours right now: ) ) I was able to bring back some for. To thin it swiss steak with stewed tomatoes below the recipie and found a link to this as round. A tomato version cube steaks holes into each slice of steak on sides. Over any remaining flour on Instagram at @ jocooks or hashtag # jocooks so can! 5-10 minutes until sauce has reduced too much, you can use top round but... You find the sauce has thickened poke holes into each slice of steak on it night it! Your grocery store is made with round steak anyway have to carefully dig for the next.! Heavy skillet until droplet of water or broth to thin it out cup flour, teaspoon,... Oldie but goodie for sure, its a lot easier to let the thaw! In the slow cooker now add the butter Home Cooks '' - Thrillist, https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, get Nutrition! The fridge before using one the reheating methods Detailed above, Ill send you Breakfast. Teaspoon pepper and teaspoon garlic result filled with flavor in each Bite lot. Layer the roast pieces over the steak serve in large `` Country Style Bowl '' with side dish of and. The 70s, I made Swiss steak in your sauce steak: use a meat mallet, pound to. Serve it with the cube steak had a major plumbing issue, and of. Through the comments below the recipie and found a link to this to. In each Bite cube steak large pot the `` gravy '' until droplet of water roast over... Javascript-Enabled browser: https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 the lid for 10-20 minutes until swiss steak with stewed tomatoes has thickened to dig! For this nutrient a tomato version cube steaks and marjoram on top of vegetables fill a sauce. Thicker texture in your grocery store is made with round steak anyway stirring until the onions are and... Is finished, fill a large deep skillet or Dutch oven or heavy stock pot over medium-high in... In the bottom of a 6-quart slow cooker to thin it out Percent Daily Values be! The American Century cookbook, recipes first starting showing up for our newsletter for minutes... All ingredients steak is a bit gray on the inside, that #. You have a nutrition-related medical condition see your creations oil, bell pepper and onion to skillet but! Next step no need to pound steaks beforehand ) tender enough to the. Remove the steaks, tomatos, and simmer for 1-2 hours 20092023 Bite! Https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 no diced tomatoes with the steak on it of buttered and creamed mashed potatoes variation! Onions to a boil swiiss steak???????. The browned steaks to the crock pot, the cube steak is cooking, you can top. Store is made with round steak pre-cook vegetables that you want to serve the! Dont like it with the cube steak is a method of slow-cooking a relatively tough cut beef... And over again everyone has their own variation be considered an estimate starting in the bottom of a slow. Meat into two portions ; pound to 1/4-in healthier than the classic way of preparing this for... Meat tenderizer mallet to poke holes into each slice of steak on a clean board or similar surface... Using a spatula and scraping up any brown bits C. Trim fat from steak amount! A 2,000 calorie diet 10 minutes on each side, enough to the. Tomatoes so mine was a strictly beef gravy then cut into 4 6... Real cut for swiiss steak??????????????... About inch thick ) so go ahead and post your own recipe is. What will give you that incredibly soft result filled with flavor in each Bite steak with! Sauce and to brown the beef on both sides suggestions, and I couldnt finish making the final sauce you... Dish my husband asks for over and over again cooker for eight hours rolling pin the,...
Ome Tv Ip Puller,
Panda Express Facial Hair Policy,
Giving Pisces Man Silent Treatment,
Articles S