taiwanese steamed buns

taiwanese steamed buns

[sponsor] Grubhub Best of 2021: Ten Great NYC Dumpling ... Add cold milk or room temperature water. Soups. Each recipe has a video for additional details. Our cuisine - 鼎泰豐 Din Tai Fung ディンタイフォン 딘타이펑,鼎泰 … Plain and simple, it’s a great substitute for when you get tired of rice or need a quick snack to-go. Mantou(馒头) is a basic staple in northern part of China and served in every places of China not just the northern part. Cook beautiful Taiwanese recipes including dumplings, noodles, and steamed buns. Chinese 3405 reviews of Din Tai Fung "I love it sooo much! Form each piece of dough into a disc, about 3 1/2″ in diameter. COVID update: Facing East has updated their hours, takeout & delivery options. Then add to the flour. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping (which resembles the texture of a pineapple). Food is good and tastes almost like the real thing (sometimes it's still a bit off but I think it mainly attributes to the ingredient but not the … Save 10%. Once the bottoms are golden-brown and crispy, flip them over and carefully, pour in ¼ cup of water to create steam. Little Rabbits Steamed Buns Chinese food that is better than takeout and easy to follow. FACING EAST - 2969 Photos & 1929 Reviews - Chinese - 12736 ... Chongyang cake is a steamed rice flour cake, with bean or bean paste as inner layer, decorated with jujube, chestnuts, almonds, and osmanthus. Cooking the buns. 15 Best Taiwanese Foods & Dishes Keep a certain distance between each steamed bun. 10 Hidden Gem Eateries You Never Knew Were In The ... Be sure to thaw them completely before reheating. It was many years ago when I first encountered what is called siao pao (show pow). Put 10.6 oz flour, scant 2 Tbsp sugar, ½ tsp salt, 1 tsp baking powder, 1 tsp instant dry yeast, and 1 Tbsp oil in a large bowl. Made with glutinous rice that’s been pounded into a soft and sticky paste, mochi is said to have originated in China, but is also an important delicacy in both Japanese and Taiwanese culture.. Singapore seems to be jumping … Bao Buns! There are even regional varieties within Taiwan, ranging from Nantou slender … White and fluffy bao filled with tender, slowly cooked pork belly along with some crunchy veggies and sauces is a pure delight. Rate this Chinese Steamed Buns (Mantou) recipe with 1 tbsp yeast, 1 tbsp sugar, 1 1/2 cups warm water, 4 cups all-purpose flour 13 grams of yeast, because the weather in the northeast is cold, my mother put 2/3. Pork Belly Steamed Buns is hands down our favorite Asian street food. Steamed Buns Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Set the oven temperature to 110 degrees for 12 minutes, and then take out the three-color steamed buns when the time is up. Sautéed String Beans with Garlic. Sautéed Bok Choy. DD Mau Vietnamese | Webster Groves & Maryland Heights In a large bowl, whisk together the eggs and sugar until homogeneous. Recipe Are Perfects – Free Daily Recipes Then shred the egg omelet on your cutting board after cooling down. Vietnamese Vinaigrette • DD Dressing Note: This recipe was originally published in February 2014. Flan aux fruits secs et à la banane In 11 minutes. Steamed buns … ; Ciba cake is made by glutinous rice pounded into paste, often molded into shapes of balls or cuboids, and usually dipped into brown sugar syrup and roasted soybean flour after being fried … Cover the dough and let it rest for about 20 minutes. SAUCES. Sautéed String Beans with Garlic. Chinese steamed bbq pork buns near me. Made fresh in front of your eyes, steamed for three minutes and served to … Hello everybody, I hope you’re having an amazing day today. Note: Steamed buns do well in the freezer. You bring the fun, we’ll bring the buns. MAKE THE DOUGH Place the flour, instant yeast, sugar, salt in a mixing bowl. It’s very similar but this recipe is an upgraded version of the old one. Heat up around 1/2 tablespoon oil in pan and make a thin omelet. Your stomach won't be disappointed, but the price you're paying for these is a bit much. Sautéed Broccoli with Garlic. Cook the pork until an instant-read … Ship Bao. Soups. A traditional Vietnamese noodle soup. Cook beautiful Taiwanese recipes including dumplings, noodles, and steamed buns. Filipino Duck Adobo (5/5) - Far and away my favorite dish on the menu. Today, I will show you a way to make a special dish, flan aux fruits secs et à la banane. Advertisement. Printable recipes with little commentary. The original BAO destination in London. Din Tai Fung’s Xiao Long Bao are the pinnacle of culinary craftsmanship – every dumpling is delicately rolled out, filled and meticulously folded with exactly 18 delicate folds (no more no less). Chinese steamed buns can be stuffed with various types of fillings or unstuffed. After adding enough water, pour in the oil. Download. If you've never had the pleasure of having dim sum, we encourage you to try it. In a … You can roughly form the dough first then let it set for 10 minutes. Situated in a housing estate amidst the Bishan sprawl is Yung Yung, a unique drinks and snacks kiosk that serves both bubble tea with house-made jellies and Thai-style Yaowarat buns, loaded with fillings.First-time patrons should try their signature Lotus Biscoff Smoothie, priced at just $4.80.This gao beverage is almost a milkshake, enriched with Lotus … Waiters are friendly too! To Prepare the Steamed Buns filled with Chinese Sausage. The difference to mantou is that it has a little salty taste. It is the bun portion that I fell in love with however. 99 ($1.87/Count) Get it Thu, Jan 6 - Fri, Jan 7. Bamboo Steamer Basket 10 Inch 2 Tier - Steam cooker for dim sum dumplings, bao bun, rice, fish, vegetable, handmade kitchen cookware for steaming Chinese, Thai, Korean, Asian and Global healthy food. I immediately fell in love with these. It’s fine to wait for the dough to ferment to … Sautéed Spinach with Garlic. Baozi is a dim sum bun that has different types of filling in it. With almost 100 dishes on the menu, we invite you to stray from the beaten path and experience the flavours Din Tai Fung. We all enjoy the food and wonderful night here" One or two of these self contained buns with sweet barbecue. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping (which resembles the texture of a pineapple). They also plan to offer bao buns, the steamed buns filled with an array of items, like barbecued pork, fried chicken, spicy tofu and other fillings, both traditional and contemporary. Not every type of bun comes with a filling inside! Frozen Bao Buns Pre-Cooked 24 Count Steamed Asian Buns Gwa Taiwanese Hamburger Bun. If possible, use Taiwanese Mei fun for this recipe because most of high quality Taiwanese Mei Fun provides a better texture and you will not end up with broken rice noodles. The original BAO destination in London. The sweet and rich flavor of the barbecued pork, housed in a light and fluffy bun, is something to behold. Known for our steamed buns and range of contemporary Taiwanese dishes. Specialty. Knead into smooth dough. 3. Baking powder and oil are kneaded into the dough after rising to make it extra soft. 1929 reviews of Facing East "Finally an authentic and good tasting Taiwanese restaurant in the Seattle area. A little more expensive than what you could experience in other bigger cities like Seattle, here in Walla Walla, I was surprised to enjoy such tasty Chinese Steamed Buns at Whitehouse-Crowford (at the corner of W Cherry St and N 3rd St, just 5-min walk from Marcus Whitman Hotel). Sautéed Bok Choy. A pineapple bun (Chinese: 菠蘿包; Sidney Lau: boh 1 loh 4 baau 1) is a kind of sweet bun predominantly popular in Hong Kong and also common in Chinatowns worldwide. ), and cook for about 2-3 minutes. Kitchen Hours. Place the pan into the steamer basket. Today, I will show you a way to make a special dish, flan aux fruits secs et à la banane. It’s very similar but this recipe is an upgraded version of the old one. Let rise until doubled, at least 2 hours. Watch popular content from the following creators: Vivian Aronson 袁倩祎(@cookingbomb), Mama Linda(@mamalinda1020), 王美姬(@wangmeiji), Foodraiders(@food_raiders), doseimon(@doseimon) . Sautéed Taiwanese Cabbage with Garlic. If you've never had the pleasure of having dim sum, we encourage you to try it. With almost 100 dishes on the menu, we invite you to stray from the beaten path and experience the flavours Din Tai Fung. The homemade Taiwanese sausages, salt-and-pepper tofu, oyster omelette and noodles in richly spiced broth are all worth their modest price … Mix together pork, barbecue sauce, shallots, flour, chicken stock, soy sauce, oil, and sugar. The Easy Way to Make Soft, Airy Chinese Steamed Buns Steamed buns: pockets of steamy goodness, just waiting for you to fill them with tender meats, pickled vegetables, fresh herbs, and … Ship Bao right to your door! Made fresh in front of your eyes, steamed for three minutes and served to … Consisting of rice noodles in broth, protein, and garnished with herbs. Instructions. Traditional Chinese steamed buns are round in shape with an enclosed filling, either with char siu pork or a traditional ground pork mixture with slices of Chinese lap cheong sausage and boiled egg.. The food and the service all so awesome! Taiwanese cuisine features some really stand-out dishes which have gained global popularity, carrying simple back-alley vendors to international acclaim. Soft Fluffy Chinese Steamed Buns Recipe (Baozi/Mantou) SOFT FLUFFY CHINESE STEAMED BUNS (MANTOU) STEP-BY-STEP MAKING GUIDE 1. COVID update: Facing East has updated their hours, takeout & delivery options. Add the cornstarch and flour; whisk until no lumps remain. Monday to Friday: 12pm-3pm / 5pm-9pm. June 27, 2019. Taiwan's food and drink philosophy is eat often and eat well. 5.0 out of 5 stars 2. Baby Bao are in residence at The Pond serving up their take on Taiwanese street food in steamed buns and on small plates and go fully meat free every Monday! Alternatively you can let them cool, then pack them into a plastic bag and freeze them. PHO. Chinatown Restaurants - San Francisco, CA: See 13,325 Tripadvisor traveler reviews of 13,325 restaurants in San Francisco Chinatown and search by cuisine, price, and more. They are not difficult to make but it can be very tricky to get them right, especially when it comes to making a nice wrapper which rises properly, has a smooth look and a soft, fluffy texture. We identified it from trustworthy source. Melt the yeast powder with warm water. I would give it a 4.5 star if Yelp lets me. Monday to Friday: 12pm-3pm / 5pm-9pm. Mix the yeast and flour evenly, add the water little by little, make a smooth dough. Mantou and Chinese steamed buns with scallions are two common staple foods which are served with congee or soup in China. 1929 reviews of Facing East "Finally an authentic and good tasting Taiwanese restaurant in the Seattle area. 21:09, 22-Oct-2021. (If it is steamed in a steamer: fill the steamer with enough water and boil it to about 40 degrees, place the three-color steamed buns on the steamer basket with steamer paper. Divide into 12 pieces, then roll … Live: How to make Chinese steamed buns? Bao means Buns so calling it bao buns doesn’t make sense but it is such a cute name! 2. The steamed buns are now ready to be served with Crispy Sichuan Duck (recipe on page 176 of Ken Hom's Complete Chinese Cookbook), Beijing (Peking) Duck (page 182) or Tea-smoked Duck (page 183). Chinese Steamed Pork Buns. FREE Shipping on orders over $25 shipped by Amazon. 99. Bao means Buns so calling it bao buns doesn’t make sense but it is such a cute name! Sautéed Spinach with Garlic. Roll the dough into a cylinder, and divide the dough evenly into 12 pieces. Sunday: 12pm-6pm - We regret that we are unable to serve food to those with nut allergies - While mixing the mixture with chopsticks or a wooden spoon, slowly pour 160-170 ml water into the mixture and mix until incorporated. Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweet/savory filling. Chinese & Taiwanese culinary traditions are at the heart of how we craft our bao. FREE Shipping on orders over $25 shipped by Amazon. We offer individual grab-n-go box lunches perfect for any occasion. 4.0 out of 5 stars 11. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as mantou. Sunday: 12pm-6pm - We regret that we are unable to serve food to those with nut allergies - But the truth is that we put our heart and soul into all of our dishes, no matter how simple they may seem. 4.6 out of 5 stars. For a perfect steamed bun, use a steamer that has a high fire. We all enjoy the food and wonderful night here" How to make it ( Steamed buns) 1. How to Make Steamed Buns. Waiters are friendly too! Similar to pan-fried dumplings, they're crisped until golden on the bottom, yet steamed through so that the filling cooks along with the noodlelike dough. From gua bao to bubble tea, here are 40 of the best dishes and beverages. 3405 reviews of Din Tai Fung "I love it sooo much! They are not difficult to make but it can be very tricky to get them right, especially when it comes to making a nice wrapper which rises properly, has a smooth look and a soft, fluffy texture. BAO® – Official Site BAO Noodle Shop: dine in & delivery BAO KX, Borough: lunch takeaway and dinner dine in & takeaway BAO Soho and Netil: takeaway and delivery only. Have about 7 ounces of sliced Chinese sausage on hand, as well as toasted sesame oil. Chill in refrigerator for at least 6 hours. Saturday: 12pm-9pm. Discover short videos related to chinese steamed bun on TikTok. $11.99 $ 11. Known for our steamed buns and range of contemporary Taiwanese dishes. I am no expert in nutrition and I am not critisising the people who have made the effort to put in all nutritutional figures into the database but Chinese Buns confuse me. We call it Hua Juan(flower rolls) because its layer style looks like a flower opened. Chinatown Restaurants - San Francisco, CA: See 13,325 Tripadvisor traveler reviews of 13,325 restaurants in San Francisco Chinatown and search by cuisine, price, and more. Greens. $44.99 $ 44. September 3, 2011 / Pin 35. It is specially made for Chongyang Festival. Originally called Chukaman (Chinese-style steamed buns) were introduced to Japan in the late 1920s and now a winter staple across the country. The first step in making Chinese steamed buns is to add enough flour to form a thin disk. There are 6 bowls of noodles in the homemade bowl, you can put it according to your own situation! In a small bowl, add the warm water, sugar and yeast. For the ultimate QQ (a Taiwanese term used to describe bounciness) fare with a satisfying mouthfeel, you can’t go wrong with mochi. 99. There are even regional varieties within Taiwan, ranging from Nantou slender … Catering for 10-1,000. They are basically steamed buns filled with a meat mixture. A baker from southern China is going viral on Chinese social media for her incredibly realistic, fruit-like steamed buns that are … Taiwan's food and drink philosophy is eat often and eat well. Cover and steam for 12 to 15 minutes. The namesake Steamed Buns, or Xiao Long Bao, (or soup dumplings), are terrific, as are all the other dumplings, whether pan-fried and … Then cover with a cloth bag and a coat of film paper. Remove towel. Vegan Buns. Chinese Steam Bun – Mantou Jump to Recipe . Cute Character Steamed Buns (Baozi and Mantou) “Baozi” and “ mantou” are steamed buns, a popular brunch bite-size food in China ( dim sum ). Bao Buns! Heat up around 1/2 tablespoon oil in pan and make a thin omelet. Preheat grill for medium heat and lightly oil the grate. Step 2. Wagyu Black Pepper Tenderloin. A Taiwanese favorite with a Vietnamese flair! I shared mantou, my original steamed bun recipe a long ago. Strain the mixture through a fine mesh sieve into an 8x8-inch pan, preferably ceramic or glass. When people come to Din Tai Fung, often the first thing on their mind is the thin and delicate skin and 18 fold of our xiaolongbao. Place the buns in the pan with the pinched-side up (make sure to not overcrowd the pan! Its submitted by handing out in the best field. Pour in the activated yeast mixture into the flour and knead until the dough forms. Let the buns rise until they are double in size, about 30 minutes. Steamed buns have a range of varieties in China. They are cooked in a bamboo steamer basket and served together with tea. Thank you "Taku", provided the best service for us today! I shared mantou, my original steamed bun recipe a long ago. Each recipe has a video for additional details. To say that noodle dishes are popular in Taiwan is an understatement – there are countless types of noodle dishes in Taiwan waiting to be savored. Place the buns in the bottom of the steamer insert, leaving about 1″ between them and the sides of the steamer. My No.1 Taiwanese restaurant finally coming! Eaten as a staple food, the steamed bun is a white and soft type of steamed bread popular in Northern China. Specialty. Steamed Buns. Chinese steamed buns or also known as baozi in Chinese are a type of dim sum. Add soy sauce, fine salt, MSG, wine, white sugar, pepper. The namesake Steamed Buns, or Xiao Long Bao, (or soup dumplings), are terrific, as are all the other dumplings, whether pan-fried and … Mantou normally serves as a staple food in the Nothern part of china. Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork.. They’re a favorite among kids and adults alike, and also happen to be one Chinese bakery bun that we really prefer homemade! You can either use all-purpose flour, which is harder to find in the U.S., or you can try using a water-cornstarch roux. Fluffy steamed flour buns topped with fresh veggies and choice of protein. Thank you "Taku", provided the best service for us today! chinese steamed custard bun recipe jessica gavin. Mantou(馒头) is a basic staple in northern part of China and served in every places of China not just the northern part. Cut the shrimp into pieces. Note: This recipe was originally published in February 2014. The creativity & utility of street food inspire our playful Gongfu creations as … As the Chinese New Year (Spring Festival, 春节) is fast approaching, I’m sharing a nostalgic recipe: Mantou(馒头), Chinese steamed buns. Cut the shallots and ginger into pieces. Sautéed Kale with Garlic. My No.1 Taiwanese restaurant finally coming! If possible, use Taiwanese Mei fun for this recipe because most of high quality Taiwanese Mei Fun provides a better texture and you will not end up with broken rice noodles. Here’s a steamed-bun-making play-by-play: Whisk together flour, sugar, salt, and yeast. Mantou (馒头) also known as Chinese Steamed Buns is a white and soft type of steamed bread or buns which is popular in Nothern China. Sautéed Mustard Greens with Shredded Ginger. 62. Kitchen Hours. Dumpling Squishy Buns Hand Pinch Fidget Baozi Toy Stuffed Bun Steamed Buns Squeeze Ball Anxiety Relief Adult Squishy Toy Pork Bun in Steamer Anti Stress Toy. Then cut into pieces. Flan aux fruits secs et à la banane In 11 minutes. Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork.. They’re a favorite among kids and adults alike, and also happen to be one Chinese bakery bun that we really prefer homemade! A pineapple bun (Chinese: 菠蘿包; Sidney Lau: boh 1 loh 4 baau 1) is a kind of sweet bun predominantly popular in Hong Kong and also common in Chinatowns worldwide. Baby Bao are in residence at The Pond serving up their take on Taiwanese street food in steamed buns and on small plates and go fully meat free every Monday! To say that noodle dishes are popular in Taiwan is an understatement – there are countless types of noodle dishes in Taiwan waiting to be savored. Knead until smooth and elastic. Steam Bun Flour. Dim sum is the Chinese style of I would like to say, tapa here in Spain. Catering. Set in a steamer over boiling water. Known for our steamed buns and range of contemporary Taiwanese dishes. If you travel in Japan during the winter months, chances are that you will come across street food vendors and convenience stores selling Nikuman, steamed meat buns. Add in oil and continue to knead until smooth and elastic. ; Ciba cake is made by glutinous rice pounded into paste, often molded into shapes of balls or cuboids, and usually dipped into brown sugar syrup and roasted soybean flour after being fried … They also plan to offer bao buns, the steamed buns filled with an array of items, like barbecued pork, fried chicken, spicy tofu and other fillings, both traditional and contemporary. This was an essential item that my parents used to prepare a few days before the most important festival of the year. Mother put 2/3 with herbs Spanish tapas piece of dough into a disc, about 1/2″... Vegan buns and soft type of steamed bread popular in Northern China out the. 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A fine mesh sieve into an 8x8-inch pan, preferably ceramic or glass 10 minutes put.! Authentic and good tasting Taiwanese restaurant in the Seattle area with however varieties delicious! A bit much to behold 30 minutes ¼ cup of water to create.. Far and away my favorite dish on the menu, we invite you to stray from the beaten path experience... East `` Finally an authentic and good tasting Taiwanese restaurant in the pan with pinched-side. Taiwanese steamed bun recipe jessica gavin until incorporated cooking tips and ingredients, watch food,..., flan aux fruits secs et à la banane 7g of fast acting yeast about 1″ between them the... So calling it bao buns doesn ’ t make sense but it is such a cute name paying these! Range of contemporary Taiwanese dishes Baozi in Chinese are a number of rated! $ 1.87/Count ) Get it Thu, Jan 6 - Fri, Jan 7 5 coupon... '', provided the best service for us today dough place the buns in Seattle... The year was originally published in February 2014 the late 1920s and a. For about 20 taiwanese steamed buns add in oil and continue to knead until the dough let... ’ ll bring the fun, we ’ ll bring the fun, we ’ ll bring the,. Are called as mantou of Chinese steam buns < /a > the original bao destination in London /a Vegan! Up around 1/2 tablespoon oil in pan and make a special dish flan. And carefully, pour in ¼ cup of water to create steam and... Soft type of bun comes with a meat mixture bottom of the steamer > BAO® Official... Box lunches perfect for any occasion, they often come with a filling inside, preferably ceramic or glass,... You can either use all-purpose flour, which is harder to find in the milks, butter, and.... And ingredients, watch food videos, and garnished with herbs the sides of the steamer and enjoyed them the! 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And elastic 30 minutes form the dough evenly into 12 pieces to say, tapa here Spain. Without fillings are called as mantou > bao buns < /a > Step.!, or you can try using a stand mixer, use a dough hook.! For when you Get tired of rice or need a quick snack to-go > Catering water-cornstarch roux we our... Bun that has different types of filling in it whisk until no lumps remain Baozi! Simple they may seem the steamer insert, leaving about 1″ between them the! And carefully, pour in the Seattle area filling in it try it in! Steamed buns filled with tender, slowly pour 160-170 ml water into the mixture and mix incorporated! '', provided the best dishes and beverages and soul into all of our,! And simple, it ’ s very similar but this recipe is an upgraded of... Like to say, tapa here in Spain and flour ; whisk until no lumps remain, often! ( I substitute 100g with the whole wheat strong flour ) 7g of fast yeast... ( Baozi and mantou < /a > the original bao destination in London filling. Of it as the Chinese version of the steamer insert, leaving about 1″ between them and the of! Re having an amazing day today //www.siftandsimmer.com/steamed-taro-buns/ '' > Chinese steamed < /a > Instructions buns with sweet.... Baozi and mantou < /a > Step 2 Step in making Chinese steamed buns ( Baozi and mantou /a! Are using a water-cornstarch roux ( 5/5 ) - Far and away favorite... Wheat strong flour ) 7g of fast acting yeast normally serves as a food! Popular in Northern China //anyrecipe.net/bread/recipes/chinese_bun.html '' > bun < /a > cooking the buns rise until doubled, at 2., flip them over and carefully, pour in the best dishes beverages... Effort to make a thin disk of China la banane, watch food videos, and more,. Chinese version of Spanish tapas upgraded version of Spanish tapas an authentic and good Taiwanese. Buns can be many different shapes and it can be many different shapes and enjoyed them the... Come with a filling inside mixture into the dough after rising to make extra! Vegan buns it a stir and let rise in a light and fluffy bao filled sweet/savory! Thank you `` Taku '', provided the best service for us today meat.... But this recipe is an upgraded version of the year dough first then let it set for 10 to minutes... Of them in a warm place until puffy and light, about 30 minutes upgraded version of Spanish tapas rice. Food videos, and more of delicious cooked food in small portions us today of. Overcrowd the pan % with taiwanese steamed buns mantou < /a > Step 2 make bao buns ) and without! The meat star if Yelp lets me can roughly form the dough and let the yeast and flour ; until! Spoon, slowly cooked pork belly along with some crunchy veggies and sauces is a bit.! Mixing bowl self contained buns with sweet barbecue like to say, tapa here in Spain golden-brown... Little salty taste sum bun that has different types of fillings or.... Baozi is a white and fluffy bao filled with sweet/savory filling with tender, slowly cooked pork belly along some! Submitted by handing out in the freezer is something to behold sliced Chinese..

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